GIDDY UP!
Apr 16, 2020
4 minutes
Popping to the sandwich shop on my lunch break, I ordered a cheese roll, a bag of crisps and a full fat fizzy drink.
‘Oh, and throw the cake of the day in there, too,’ I laughed at the cashier.
This was just standard practice during my lunch break, so the staff behind the till knew me well.
With two girls, Abigail, 14, and Jessica, 11, a full-time job and my husband, Stewart, 45, I had my hands full.
So, I always opted for convenience over health. Only, I hadn’t always been this way.
Before the girls, I had a fairly healthy diet. However, when I fell pregnant with Abigail, I decided ‘sod it.’
‘If I’m eating for
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