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Wake Up to Maple Syrup!: 40 Best Breakfast Recipes – To Celebrate National Maple Syrup Day
By Gordon Rock
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About this ebook
Say good morning to the sweet smell of maple syrup.
From patties to pancakes, syrups to smoothies whatever you like to wake up to, these 40 best breakfast recipes are sure to get even the laziest of bones out of bed.
This versatile syrup adds flavor to bacon, baked beans, sausages, and fruit. Syrups and sauces made with maple syrup are great toppings for french toast, omelets, waffles and even granola.
Did you know that maple syrup has its very own holiday?
On december 17 every year the USA celebrates national maple syrup day; paying homage to the magical amber elixir that people around the world have come to know and love.
And what’s more, this sensational syrup has lots of health benefits too. It can help boost you and your family’s immune system and assist towards maintaining a healthy heart.
In this cookbook, you will discover smoothie, syrup, sauce, breakfast and brunch recipes that not only taste good but are healthy too.
So make sure that your family wakes up to maple syrup!
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Author
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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