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    156 Sweets Recepis
    156 Sweets Recepis
    156 Sweets Recepis
    Ebook156 pages1 hour

    156 Sweets Recepis

    By Hakan Uytan

    ()

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    About this ebook

    WAFFLE ,MUFFINS, ICE CREAM ,CHOCOLATE ,CHEESECAKE ,CAKE , PUDDING ,BROWNIES 

    Everyone loves desserts. Whether you want to reward yourself after a long day at your work, or you want to make an outstanding exception for your family, this book is for you.
    With 156 exceptional recipes including cookies, waffles, cakes and many more, you can surely find something you fancy.
    They are many types of recipes, which are used in making most of our food stuffs. Some of the recipes are common in most of our food. They are about one hundred and fifty six recipes for products like Deluxe Waffles, Rum balls, Chocolate balls, caramel filled chocolate bars, coconut fudge balls and others which will be listed below.
    Firstly, vanilla pudding which has the following recipes: white sugar, salt, milk. These recipes are combined together and vanilla pudding produced. Also, easy waffles have more completed recipes as it requires egg yolk, butter, flour. Here the mixing is done in a glass or metal bowl to avoid sticking to the walls of the bowl.
    Ark brownies are also sweet type which entails no sugar as other recipes may, and is also good for healthy management of the body. Furthermore, banana prune muffins have its own recipes which are: white sugar, vegetable oil, egg, mashed banana, baking powder, baking soda and all-purposed flour. Chocolate chips are also common and has its own recipes which are: sugar, oil, eggs, vanilla, Almond flavoring, shelled walnuts, chocolate chips. In a large bowl, mix all the recipes. Shape into two loaves and place on either side of a cookie sheet.
    Afternoon tea brownies are important sweets and also have its own recipes which are common but are also important, its recipes are cake powder, cocoa, baking chocolate which is melted, vegetable shortening, eggs, pecans, toasted and ground. All these are in bowl and beaten.

    Reward yourself with these easy to make desserts.

    LanguageEnglish
    PublisherH.Uytan
    Release dateApr 29, 2020
    ISBN9781393912781
    156 Sweets Recepis

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      Book preview

      156 Sweets Recepis - Hakan Uytan

      1-Alienated Blueberry Muffins 

      2-Deluxe Waffles

      3-Rum Balls

      4-Mocha Truffles

      5-Peanut Butter and Chocolate Truffles

      6-Best Ever Blueberry Cobbler

      7-Strawberry Truffles

      8-Foolproof Dark Chocolate Fudge

      9-Perfect Peppermint Patties

      10-Marshmallow Puffs

      11-Blueberry Crumb Pie

      12-Babe Ruth Bars

      13-Mocha Fondue

      14-Rich chocolate brownies

      15-Creamy Chilled Cheesecake

      16-Mini Chocolate Chip Cheesecake Ball

      17-Coconat Fudge Balls

      18-Cappuccino Bon-Bons

      19-Vienna Chocolate Bars

      20-Chocolate Balls

      21-Chocolate Cream Hazelnut Balls

      22-Chocolate Chip Cheesecake Supreme

      23-Chocolate Walnut Rum Balls

      24-Double Chocolate Cherry Bourbon Balls

      25Sweet 'n' Peanutty Chocolate Balls

      26-Classic Waffles

      28-Raisin Pudding

      29-Cherry Cheesecake

      30-Caramel Filled Chocolate Bars

      31-Date Cake

      32-Chocolate Bars

      33-Spaghetti Pudding

      34-Chocolate Cheese Bars

      35-Chocolate Chip Nut Bars

      36-Blueberry Nut Muffins

      37-Chocolate Delight Bars

      38-Chocolate Maple Nut Bars

      39-Chocolate Pecan Cheesecake Bars

      40-Blueberry Cream Slushy

      41-Congo Bars

      42-Oatmeal Chocolate Chip Bars

      43-Yogurt Waffles

      44-Reese's Bars

      45-Chocolate Almond Biscotti

      46-Chocolate Peanut Biscotti

      47-American Chocolate Bread

      48-Creamy Peach Pudding

      49-Jordan Marsh Style Blueberry Muffins

      50-Hot Milk Cake

      51-Chocolate Banana Bread

      52-Plum Blueberry Upside Down Cake

      53-Cornmeal Waffles

      54-Banana Prune Muffins

      55-Chocolate Chip Mandel Bread

      56-Afternoon Tea Brownies

      57-Vanilla Pudding

      58-Almond Macaroon Brownies

      59-Easy Waffles

      60-Ark Brownies

      61-Blond Brownies

      62-Brownie Carob Oatmeal Cookies

      63-Blueberry Quick Bread

      64-Brownie Crust Pie

      65-Brownie Mix

      66-Peanut Butter Ice Cream Topping

      67-Vodka Mocha Bundt Cake

      68-Brownie Peanut Butter Bites

      69-Old-Fashioned Rice Pudding

      70-Blueberry Granita

      71-Brownies Divine

      72-Blueberry Cornmeal Muffins

      73-Caramel Chocolate Brownies

      74-Carob Brownies

      75-Chocolate Mint Brownies

      76-Belgian Waffles

      77-Blueberry Cheesecake Ice Cream

      78-Cocoa-Nut Meringue Cheesecake

      79-Yeast Waffles

      80-Butter Crunch Pudding

      81-Apple Pie Waffles

      82-Cheesecake Bananan

      83-Confectioners Sugar Brownies

      84-Dark Chocolate Brownies

      85-Toffee Ice Cream Pie

      86-Dutch Cream Waffles

      87-Chocolate Covered Banana Pie

      88-Fig and Banana Loaf

      89-Rippled Coffee Cake

      90-Fudge Brownie Pie

      91-Light Brownies

      92-Banana-Toffee Muffin Tops

      93-Mudslide Brownies

      94-Banana Pudding Dessert

      95-Oklahoma Crude

      96-Coconut Chocolate Cheesecake

      97-Pastel Pound Cake

      98-Pecan Turtle Brownies

      99-Cocoa Brownies

      100-Creamy Brownie Frosting

      101-Vanilla Ice Cream

      102-Four-minute Brownie Pie

      103-Waffle Iron Chocolate Cookies

      104-Cheesecake A La Chase-park Plaza

      105-Guiltless Brownies

      106-Lemon Sponge Pudding

      107-Black Forest Waffles

      108-Banana Cream Cheesecake

      109-Low-cal Brownies

      110-Easy Banana Brownies

      111-Easy Ice Cream Cake

      112-Tollhouse Golden Brownies

      113-Gala Apricot Cheesecake

      114-Strawberry Banana Crepes

      115-18 Minute Chocolate Cake

      116-Hawaiian Waffles with Pineapple and Coconut

      117-Creamy Blueberry Pie

      118-Black Russian Cake

      119-Cappuccino Cheesecake Pie with Pecan Sauce 

      120-Miracle Whip Cake

      121-Blueberry Cream Dessert

      122-Hot Fudge Ice Cream Dessert

      123-Chocolate Carrot Cake

      124-Diabetic Cheesecake

      125-Banana Trifle

      126-Cheesecake Cupcakes

      127-Chocolate Cream Pudding

      128-Chocolate Marble Cake

      129-Death By Chocolate

      130-Aunt Franny's Cheesecake

      131-Chocolate Amaretto Cheesecake

      132-Banana Split Pie

      133-Almond Joy Cookies

      134-Banana Custard Pudding

      135-CHERRY CHEESECAKE

      136-Banana Oatmeal Chocolate Cookies

      137-Blueberry Sour Cream Coffee Cake

      138-Aloha Cheesecake

      139-Chocolate Kiss Cookies

      140-Chocolate-Banana Enchiladas

      141-Fourth of July Ice Cream Cake

      142-Blueberry Dump Cake

      143-Brownie Swirl Cheesecake

      144-Pizza Pan Chocolate Chip Cookies

      145-Banana Cupcakes

      146-Black Forest Mini Cheesecakes

      147-Coconut Ice Cream Balls

      148-Blueberry Streusel Coffee Cake

      149-Pumpkin Ice Cream Pie

      150-Banana Orange Bars

      151-Macadamia Nut Cheesecake

      152-Streusel Topped Blueberry Muffins

      153-Spectacular Ice Cream Pie

      154-Black-Bottom Ice Cream Pie

      155-Liege Belgian Waffles with Pearl Sugar

      156-Bananas Foster Belgian Waffles

      ALIENATED BLUEBERRY Muffins

      2 cups fresh blueberries

      1/4 cup all-purpose flour

      2 cups all-purpose flour

      4 teaspoons baking powder

      1 teaspoon salt

      1/4 cup margarine

      1 1/2 cups white sugar

      2 eggs

      1 teaspoon vanilla extract

      1 cup milk

      Preheat oven to 375 degrees F (190 degrees C). Grease muffins

      tins, or line cups with paper liners.

      Sprinkle 1/4 cup flour over blueberries, and stir to coat berries

      thoroughly. In a small bowl, whisk together 2 cups flour, baking powder and salt. In a large bowl, cream margarine, and gradually mix in sugar. Beat eggs, and stir into creamed mixture along with vanilla. Stir in milk alternately with flour mixture, mixing well after each addition. Fold in

      berries. Fill muffin cups 2/3 full with batter. Bake for 25 minutes.

      Deluxe Waffles

      2 cups all-purpose flour

      1 tablespoon baking powder

      1 teaspoon salt

      3 tablespoons white sugar

      4 egg yolks

      4 egg whites

      1 1/4 cups milk

      1/2 cup vegetable oil

      In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center of the bowl. In a separate bowl, mix together the egg yolks, milk, and oil. Pour into well of flour mixture and stir well. Stir just until ingredients are moistened. In a small bowl beat egg whites until stiff. Fold into batter. Cook batter in waffle iron.

      RUM BALLS

      1 3/4 cups vanilla wafer cookie crumbs

      1 cup ground pecans

      1 cup confectioners sugar

      1/4 cup cocoa

      3 tablespoons light corn syrup

      1/4 cup light rum

      1/3 cup confectioners' sugar (for dipping)

      Makes About 2 1/2 Dozen

      Mix all ingredients, except for 1/3 cup confectioners sugar. Roll into one inch balls. Roll balls in remaining confectioners sugar to coat.

      MOCHA TRUFFLES

      2 packages (12 oz each) Semisweet chocolate chips

      8 oz. cream cheese, softened 3 T instant coffee granules

      2 tsp. water

      1 lb. good dark chocolate cocoa confectionery coating white

      confectionery coating, optional

      Makes about 5 1/2 dozen In a microwave-safe bowl or double boiler, melt chocolate chips. Add cream cheese, coffee and water; mix well. chill until firm enough to shape. shape into 1" balls and place on a waxed paper-lined cookie sheet. Chill for 1-2 hours or until firm. Melt chocolate coating in microwave-safe bowl or double boiler. Dip balls and place on waxed paper to harden. If desired, melt white coating and drizzle over truffles

      Peanut Butter and Chocolate Truffles

      1 C peanut butter chips

      3/4 C butter

      1/2 cup cocoa 1 can (14 oz) sweetened condensed milk 1 tablespoon vanilla

      Coatings: crushed graham cracker crumbs, confectioners sugar or

      crushed nuts

      Makes about 3 dozen truffles

      In a heavy saucepan, over low heat, melt chips with butter. Stir in

      cocoa until smooth. Add condensed milk and vanilla. Cook and stir until thickened and well blended, about 4 minutes. Remove from heat. Chill until firm enough to handle. Shape into 1 inch balls. Roll in desired coating. Chill until firm. Store, covered in refrigerator

      BEST EVER BLUEBERRY Cobbler

      3 cups fresh blueberries

      3 tablespoons white sugar

      1/3 cup orange juice

      2/3 cup all-purpose flour

      1/4 teaspoon baking powder

      1 pinch salt

      1/2 cup butter, softened

      1/2 cup white sugar

      1 egg

      1/2 teaspoon

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