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Everything Peruvian: The Best of Peruvian Food
Unavailable
Everything Peruvian: The Best of Peruvian Food
Unavailable
Everything Peruvian: The Best of Peruvian Food
Ebook70 pages28 minutes

Everything Peruvian: The Best of Peruvian Food

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About this ebook

If you have ever wanted to try Peruvian food without having to leave the country, then this is the perfect cookbook for you.

Inside of this book, you will learn how to make a variety of authentic Peruvian food with recipes such as:

• Green Peruvian Rice
• Peruvian Chicken with Green Sauce
• Peruvian Beef Stew
• Chicken Skewers
• Beef Empanadas
• Fish Chowder
• Peruvian Chicken Soup
• Arroz con Pollo
• Lomo Saltado
• Peruvian Ceviche
• Papa a La Huancaina
• Rellena
• Picarones

With the help of this cookbook, not only will you learn how to make these delicious recipes for yourself, but you will also have the confidence necessary to make these recipes.

So, what are you waiting for?

Grab a copy and start cooking today!

LanguageEnglish
PublisherGordon Rock
Release dateApr 30, 2020
ISBN9780463512302
Unavailable
Everything Peruvian: The Best of Peruvian Food
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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