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The Easy Donut Cookbook: Simple Baked and Fried Donut Recipes for the Beginner

The Easy Donut Cookbook: Simple Baked and Fried Donut Recipes for the Beginner

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The Easy Donut Cookbook: Simple Baked and Fried Donut Recipes for the Beginner

Lungime:
70 pages
27 minutes
Lansat:
Apr 30, 2020
ISBN:
9780463087145
Format:
Carte

Descriere

If you ever thought that making donuts was incredibly hard to do, then this is a cookbook you need to grab for yourself.

Inside of this simple donut cookbook, you will learn to make your own homemade donuts completely from scratch. You will learn how to put together some of the most popular donut recipes such as:

• Classic Glazed Donuts
• Red Velvet Donuts
• Birthday Cake Donuts
• Funfetti Donuts
• Chai Donuts
• Vanilla Glazed Donuts
• Pumpkin Spiced Donuts
• Oreo Donuts
• Cookie and Brownie Donuts
• Banana Bread Donuts
• and much, much more!

So, what are you waiting for?

Grab a copy of this donut cookbook and start baking donuts today!

Lansat:
Apr 30, 2020
ISBN:
9780463087145
Format:
Carte

Despre autor

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.


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The Easy Donut Cookbook - Gordon Rock

Afterthoughts

Introduction

The wonderful thing about donuts is the different varieties of donuts that are created on a daily basis. From chocolate donuts, vanilla glazed donuts, classic glazed donuts, Chai tea donuts and even red velvet donuts, you can literally find any donut to satisfy the pickiest of eaters. What many people often assume however, is that making donuts from scratch is an incredibly difficult and complicated process when in fact it is so easy to do, many people are able to make them from the comfort of their own home.

If you have always wanted to learn how to make your own homemade donuts, then this is certainly the perfect book for you. Inside of this book not only will you discover for yourself how easy it is to make your favorite donut recipes from scratch, but with the help of over 25 donut recipes, you will be able to begin making donuts as soon as today.

So, let’s stop wasting time and get baking!

Glaze Chocolate Donuts

To kick things off, we have these deliciously glazed chocolate donuts for those who have a strong sweet tooth that needs to be satisfied. Serve these donuts with freshly brewed coffee for the tastiest results.

Makes: 10 servings

Total Prep Time: 20 minutes

Ingredients for the donuts:

1 cup of all-purpose flour

½ cup of sugar

¼ cup of powdered cocoa

¼ cup of miniature chocolate chips, optional

½ tsp. of baking soda

¼ tsp. of salt

½ tsp. of pure vanilla

1 egg, large

6 Tbsp. of sour cream

¼ cup of whole milk

¼ cup of vegetable oil

Ingredients for the glaze:

1 ½ cups of powdered sugar

¼ cup of whole milk

1 tsp. of pure vanilla

Directions:

1. Preheat the oven to 375 degrees. Grease a large donut pan with cooking spray

2. In a medium bowl, add in the all-purpose flour, white sugar, powdered cocoa, miniature chocolate chips and baking soda. Stir well to mix.

3. In a separate small bowl, add in the pure vanilla, large egg, sour cream, whole milk and vegetable oil. Stir well until evenly blended.

4. Add the vanilla mixture into the flour mixture. Stir well until mixed.

5. Pour the batter into the prepared donut pan.

6.

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