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The Baking Cookbook for Teens: Baking at home quick and easy recipes for bread, cake and cookies.
By S.Timothy
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About this ebook
This baking cookbook for teens will take you step-by-step through the principles of baking. It has a bunch of super easy recipes to follow. Recipes include bread, cake and cookies recipes with timing, servings, and nutritional info suitable for beginners and baking professionals. Simple Fruitcake, Strawberry Cake, Banana bread, Lemon Pistachio Bread, Vanilla Wafers, Blueberry Cheesecake Cookies and more. You can enjoy with your family and friends at home.
Lets start baking !
Lets start baking !
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Book preview
The Baking Cookbook for Teens - S.Timothy
Bread
Chocolate Chip Cookies
Servings:24 cookies/ Prep time: 10 mins/ Cook time:12 mins
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts
Preheat oven to 375º and prepare a baking sheet by line with parchment paper.
Beat butter, brown sugar, and granulated sugar with a hand or an electric mixer until light and fluffy, about 2-3 minutes. Gradually mix in the vanilla extract and eggs.
Whisk together flour, baking soda, and salt in a separate bowl and stir in the flour mixture into the butter mixture until well combined. Fold in the chocolate chips and walnuts.
Spoon and shape the dough into balls and arrange onto the lined baking sheet, 2-inches apart.
Bake in the preheated oven until lightly golden for about 10-12 minutes.
Per serving: Calories: 298/Carnohydrates:38.9/ Fat:15.6/ Protein:3.6
Peanut Butter Cookies
Servings:48 cookies/Prep time: 30 mins/Cook time: 10 mins
1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda
Preheat oven to 375º and prepare a baking sheet by line with parchment paper.
Beat butter, brown sugar, and granulated sugar with a hand or an electric mixer until light and fluffy, about 2-3 minutes. Gradually mix in the peanut butter and eggs.
Whisk together flour, baking soda, baking powder, and salt in a separate bowl and stir it into the butter mixture until well combined.
Place the dough in the fridge and chill for about 2-3 hours.
Spoon and shape the
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