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Spice Up Your Life!: Hot 'N Spicy Recipes to Cook at Home
Unavailable
Spice Up Your Life!: Hot 'N Spicy Recipes to Cook at Home
Unavailable
Spice Up Your Life!: Hot 'N Spicy Recipes to Cook at Home
Ebook97 pages31 minutes

Spice Up Your Life!: Hot 'N Spicy Recipes to Cook at Home

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About this ebook

This recipe book brings together 40 hot and spicy recipes, anything from appetizers to entr?es to desserts.

These fiery foods are inspired by the heat and aromatic flavors of the world's herbs, spices, and peppers.

You will find easy-to-make recipes from India, the Far East, Mexico, and America's Deep South. But beware, some dishes feature super-hot peppers at the top of the Scoville scale.

Whether you're looking to make curried soups, firecracker fish, peppery poultry, or chocolate chili, you will discover a dish in this book that is guaranteed to put a little pep in your pot!

LanguageEnglish
PublisherGordon Rock
Release dateMay 8, 2020
ISBN9780463885819
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Spice Up Your Life!: Hot 'N Spicy Recipes to Cook at Home
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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