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Ebook60 pages21 minutes
Let’s Think Outside the Box, Let’s Think Fried Rice Cookbook: Thai, Chinese, Mexican And More!
By Gordon Rock
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About this ebook
Fried rice is an awesome dish no matter what age you are and what you like to add to it. I think it can be as salty or sweet as you like it. It can be spicy or very subtlety prepared with diversified seasonings and herbs. It can also be filled with meats or simply vegetarian. Fried rice can be made with brown rice, white rice, basmati rice, sticky rice, or whatever rice you would prefer to use, because after all, you and your family are the ones eating it!
Many of us have been introduced to fried rice at restaurants, perhaps Chinese, Thai, or Japanese styled, and we continue to embrace this dish at home, trying to copy their successful recipe. However, there’s nothing wrong with thinking outside the box and creating an unique fried rice recipe, we do it all the time!
Let’s continue on our fried rice culinary adventure, by turning the page and discovering more of this incredible cookbook!
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Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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