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How to Prepare and Eat Bacon and Not Feel Guilty... We Got Your Back!: The Real Question Is in This Recipe Book
Unavailable
How to Prepare and Eat Bacon and Not Feel Guilty... We Got Your Back!: The Real Question Is in This Recipe Book
Unavailable
How to Prepare and Eat Bacon and Not Feel Guilty... We Got Your Back!: The Real Question Is in This Recipe Book
Ebook59 pages21 minutes

How to Prepare and Eat Bacon and Not Feel Guilty... We Got Your Back!: The Real Question Is in This Recipe Book

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Bacon is certainly a food that can be categorized in many ways. Some might label it unhealthy and to those, I have some healthy bacon options to propose to you later on or simply learn How to Cook Bacon so it’s not so greasy. Others might simply tell you that it is their eggs partner in crime and they have to eat their bacon when they do cook their weekend breakfasts.

But in most cases, people agree that bacon can be labeled as comfort food. This means that if you eat bacon or a dish with bacon, you should almost instantly feel happy and satisfied! Isn't that very close to the truth? What do you say, you want to start this bacon adventure with us? Let’s discover many yummy Recipes, while enjoying that unique bacon taste.

LanguageEnglish
PublisherGordon Rock
Release dateMay 25, 2020
ISBN9780463644423
Unavailable
How to Prepare and Eat Bacon and Not Feel Guilty... We Got Your Back!: The Real Question Is in This Recipe Book
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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