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    How to Make the Best Ice Creams and Amazing Frozen Desserts: Easy to Follow Recipes to Make Delicious Homemade Ice Creams and Frozen Treats
    Unavailable
    How to Make the Best Ice Creams and Amazing Frozen Desserts: Easy to Follow Recipes to Make Delicious Homemade Ice Creams and Frozen Treats
    Unavailable
    How to Make the Best Ice Creams and Amazing Frozen Desserts: Easy to Follow Recipes to Make Delicious Homemade Ice Creams and Frozen Treats
    Ebook67 pages29 minutes

    How to Make the Best Ice Creams and Amazing Frozen Desserts: Easy to Follow Recipes to Make Delicious Homemade Ice Creams and Frozen Treats

    By Gordon Rock

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Have you ever wanted to make rich, creamy ice cream right from your own home? Well now you can with these amazing ice cream recipes! Making ice cream at home is so much more satisfying than buying the boring stuff at the store and the results are far tastier. This book will outline the basic methods of making ice creams and show you how to make some cool new flavors that you would never find on a grocery shelf (Chai tea? Real Mint? Blood Orange Pops? These would never be in a store!). After using these recipes a few times, you will be an ice cream and frozen dessert pro!

    After reading some of the labels on prepackaged ice cream, I realized, (not surprisingly), that store bought ice creams can be full of preservatives and artificial flavors. Why does a frozen dessert need preservatives?! There has to be a better way! I decided to write this book to share great ice cream recipes that everyone can make at home without any unnecessary additives. Making your own ice cream at home will also shock your taste buds- ice cream made with real mint leaves is SO much more delicious and refreshing. All of the recipes in this book are made without artificial flavors and you and your guests will be able to taste the difference- get ready for people to ask for seconds and even thirds!

    Many of the recipes in this book will require an ice cream maker which can easily be found and purchased online or in any cooking store. They range from inexpensive to very pricey so pick the one that is best for you. I personally use one with a bowl which gets frozen ahead of time in the freezer and is then taken out right when I am ready to churn my ice cream. Look over the directions about how to use your machine before starting your ice cream. If you don't have an ice cream machine, don't worry. This book still has many great frozen desserts for you- try the Frozen Yogurt Berry Pops, a healthy frozen snack that is sure to please! Because all of the recipes in this book need to be frozen, the 'Active Time', or time it will take you to actively be working on these recipes, is what is included at the top of each page. Each dessert will need time to freeze so keep that in mind. But that's enough about the minute detail. Get your heavy cream and sugar out and let's make some ice cream!

    LanguageEnglish
    PublisherGordon Rock
    Release dateMay 25, 2020
    ISBN9780463343319
    Unavailable
    How to Make the Best Ice Creams and Amazing Frozen Desserts: Easy to Follow Recipes to Make Delicious Homemade Ice Creams and Frozen Treats
    Author

    Gordon Rock

    Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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