101 Things To Do With Ground Beef
By Stephanie Ashcraft and Janet Eyring
()
About this ebook
Everybody knows meat loaf is the ultimate comfort food, but what else can you do with that easy-to-use, affordable, nutritious freezer staple? Here are 101 easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger.
Included are recipes for appetizers, side dishes, soups, sandwiches, burgers, meat loaf, main dishes, and more. You'll get a kick out of these easy, tasty recipes:
Beefed-Up Bean Dip • Beef Wontons • Hawaiian Meatballs • Egg Rolls • Hungry Boy Beans • Stuffed Bell Pepper Soup • Winter Chili • Baked Hero Sandwiches • French Onion Burger • Blue Cheese Meat Loaf • Barbeque Beef Pizza • Lasagna Roll-Ups • Coney Dogs and more
Stephanie Ashcraft
Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.
Read more from Stephanie Ashcraft
101 Things To Do With A Casserole Rating: 4 out of 5 stars4/5101 More Things To Do With a Cake Mix Rating: 4 out of 5 stars4/5101 More Things to do with a Slow Cooker Rating: 0 out of 5 stars0 ratings101 More Things To Do With a Slow Cooker Rating: 0 out of 5 stars0 ratings101 Things to Do with a Casserole Rating: 4 out of 5 stars4/5101 Things To Do With Canned Soup Rating: 0 out of 5 stars0 ratings101 Things to Do with Ground Beef Rating: 0 out of 5 stars0 ratings101 Things To Do With Pudding Rating: 4 out of 5 stars4/5101 More Things to Do with a Cake Mix Rating: 4 out of 5 stars4/5101 Things To Do With Rice Rating: 0 out of 5 stars0 ratings200 Slow Cooker Creations Rating: 0 out of 5 stars0 ratings200 Slow Cooker Creations Rating: 0 out of 5 stars0 ratings101 Things To Do With Chocolate Rating: 4 out of 5 stars4/5101 Things To Do With Pancake Mix Rating: 4 out of 5 stars4/5101 Things to Do with Chocolate Rating: 4 out of 5 stars4/5101 Things to do With Pancake Mix Rating: 4 out of 5 stars4/5101 Things To Do With A Potato Rating: 3 out of 5 stars3/5Eat More Tortillas Rating: 4 out of 5 stars4/5101 Things to Do with Pudding Rating: 4 out of 5 stars4/5200 Casseroles Rating: 5 out of 5 stars5/5200 Salads Rating: 0 out of 5 stars0 ratings101 Things To Do With Chicken Rating: 3 out of 5 stars3/5101 Things To Do With Meatballs Rating: 4 out of 5 stars4/5101 Things to Do with Meatballs Rating: 4 out of 5 stars4/5200 Salads Rating: 0 out of 5 stars0 ratings200 Casseroles Rating: 0 out of 5 stars0 ratings200 Cake Mix Creations Rating: 0 out of 5 stars0 ratingsCake Mix Cooking for Kids Rating: 5 out of 5 stars5/5
Related to 101 Things To Do With Ground Beef
Related ebooks
101 Things To Do With Chicken Rating: 3 out of 5 stars3/5101 Things To Do With A Potato Rating: 3 out of 5 stars3/5101 Things To Do With Eggs Rating: 3 out of 5 stars3/5101 Things to Do with Ground Beef Rating: 0 out of 5 stars0 ratingsThe All-American Rotisserie Chicken Dinner: Quick & Easy Recipes to Dress Up Your Store-Bought Bird Rating: 0 out of 5 stars0 ratingsFix-It and Forget-It Cookbook Rating: 4 out of 5 stars4/5101 Things To Do With a Sheet Pan Rating: 0 out of 5 stars0 ratings101 More Things To Do With Ramen Noodles Rating: 4 out of 5 stars4/5101 Things to Do with Canned Soup Rating: 2 out of 5 stars2/5101 Things To Do With Rice Rating: 0 out of 5 stars0 ratings101 Things To Do With Mac & Cheese Rating: 0 out of 5 stars0 ratings101 Things To Do With Meatballs Rating: 4 out of 5 stars4/5101 Things To Do With Rotisserie Chicken Rating: 0 out of 5 stars0 ratings101 Things To Do With A Slow Cooker Rating: 4 out of 5 stars4/5101 Things To Do With a Toaster Oven Rating: 0 out of 5 stars0 ratings101 Things To Do With A BBQ Rating: 0 out of 5 stars0 ratings101 Things To Do With Bacon Rating: 0 out of 5 stars0 ratings101 Things To Do With a Blender Rating: 3 out of 5 stars3/5101 Things To Do With Canned Biscuits Rating: 0 out of 5 stars0 ratings101 Things To Do With Chile Peppers Rating: 0 out of 5 stars0 ratings101 Things To Do With Popcorn Rating: 5 out of 5 stars5/5101 Things To Do With Cheese Rating: 0 out of 5 stars0 ratings50 Dump Dinner Recipes in 15 Minutes Rating: 0 out of 5 stars0 ratings101 Things To Do With Peanut Butter Rating: 3 out of 5 stars3/5101 Things to do With Pancake Mix Rating: 4 out of 5 stars4/5Nanna's Nibbles Rating: 0 out of 5 stars0 ratingsThe Everything Almost Homemade Cookbook Rating: 0 out of 5 stars0 ratings101 Things To Do With a Pickle Rating: 5 out of 5 stars5/5Fix-It and Forget-It Sweet & Savory Slow Cooker Recipes: 48 Appetizers, Soups & Stews, Main Meals, and Desserts Rating: 0 out of 5 stars0 ratings
Low Budget Cooking For You
The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 4 out of 5 stars4/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5The DIRTY, LAZY, KETO Dirt Cheap Cookbook: 100 Easy Recipes to Save Money & Time! Rating: 4 out of 5 stars4/5Mediterranean Diet Cookbook: Easy and Kitchen-Tested Mediterranean Diet Recipes for Everyday Healthy Eating Rating: 4 out of 5 stars4/5Ultimate Veg: Easy & Delicious Meals for Everyone [American Measurements] Rating: 0 out of 5 stars0 ratingsThe Make-Ahead Cookbook: Cook For a Day, Eat For a Week Rating: 4 out of 5 stars4/5The I Love Trader Joe's Cookbook: 150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the World Rating: 0 out of 5 stars0 ratingsMeal in a Mug: 80 Fast, Easy Recipes for Hungry People—All You Need Is a Mug and a Microwave Rating: 0 out of 5 stars0 ratingsWell Fed, Flat Broke: Recipes for Modest Budgets and Messy Kitchens Rating: 4 out of 5 stars4/5Fix-It and Forget-It Slow Cooker Freezer Meals: 150 Make-Ahead Meals to Save You Time and Money Rating: 3 out of 5 stars3/5Food Preservation and Canning for Beginners: Self Sufficient Living, #1 Rating: 0 out of 5 stars0 ratingsVegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money Rating: 4 out of 5 stars4/5The Everything Meals on a Budget Cookbook: High-flavor, low-cost meals your family will love Rating: 0 out of 5 stars0 ratingsThe College Cookbook: 100+ Fast, Fresh, Easy & Cheap Recipes Rating: 4 out of 5 stars4/5$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat Rating: 0 out of 5 stars0 ratingsModern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later Rating: 2 out of 5 stars2/5Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life—with 100 Recipes Rating: 5 out of 5 stars5/5Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression Rating: 5 out of 5 stars5/5Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food Rating: 4 out of 5 stars4/5
Reviews for 101 Things To Do With Ground Beef
0 ratings0 reviews
Book preview
101 Things To Do With Ground Beef - Stephanie Ashcraft
HELPFUL HINTS
1. Ground beef should be always be bright red. Avoid buying meat with brown or gray patches and always check the sell-by date on the package.
2. Ground beef packages are labeled with a percentage ratio of lean meat to fat. The higher number on the package indicates the lean percentage. For example, if a package is labeled 93/7, it is 93 percent lean. We use 85 to 93 percent lean ground beef in the majority of our recipes. The most leanest require little or no draining when cooked.
3. Ground beef that is 75 percent lean can be cooked, drained, and best used in sides, soups, sloppy joes, barbequed sandwiches, and pizzas.
4. Ground beef that is 85 percent lean or higher can be used for meat loaves, meatballs, and hamburgers. Ground chuck may also be used.
5. Ground beef that is 93 percent lean is best used for low-fat dishes, such as casseroles or main dishes. Ground round or ground sirloin also work well.
6. Refrigerated ground beef should be used within 1 to 2 days of purchase. Ground beef can be stored in the freezer for up to 3 months if removed from its original package and wrapped in freezer paper or stored in freezer bags.
7. One of the best ways to avoid freezer burn is to use a vacuum food sealer to remove oxygen before freezing meat.
8. Buy ground beef in bulk. Separate into 1-pound increments and freeze for future use in freezer bags.
9. To thaw frozen ground beef, place meat in the refrigerator the night before. The microwave can be used to defrost the frozen ground beef as well. Never allow frozen meat to thaw at room temperature.
10. Never eat raw ground beef. Make sure it is cooked until no longer pink or the internal temperature reaches 160 degrees.
11. To drain excess fat from meat, cook meat until brown. With spatula push meat to one side of pan allowing excess fat to pool at opposite end of pan. Remove fat with a soup spoon and discard.
12. Avoid refreezing meat that has previously been frozen and thawed.
13. Low fat or low sodium products may be used in all recipes.
APPETIZERS
BACON-WRAPPED PATTIES
Preheat oven to 375 degrees.
In a bowl, combine all ingredients except bacon. Mix well. Shape into 8 balls. With a glass cup, flatten balls until 1 1/2 inches thick. Wrap a slice of bacon around the outer edge of each patty and then secure with a toothpick. Bake 40–45 minutes, or until internal temperature reaches 165 degrees. Makes 8 servings.
BEEFED-UP BEAN DIP
In a frying pan, brown ground beef until meat is no longer pink. Drain if necessary. Add beans, cheese, and tomato sauce to cooked beef. Stir until cheese melts. Add green chiles. Serve with tortilla chips. Makes 6–8 servings.