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    A Thyme to Discover: Early American Recipes for the Modern Table
    A Thyme to Discover: Early American Recipes for the Modern Table
    A Thyme to Discover: Early American Recipes for the Modern Table
    Ebook258 pages4 hours

    A Thyme to Discover: Early American Recipes for the Modern Table

    By Tricia Cohen and Lisa Graves

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    About this ebook

    Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days!
    From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New World. Join us as we travel through time and discover how our forefathers fed their families and grew a nation, from eating nuts and berries to preparing fantastic feasts of seafood and venison, and learn how you can cook like them, too!
    With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme to Discover, spanning the seventeenth and eighteenth centuries, is an illustrated historical cookbook for foodies, history buffs, and Americans alike. Cohen and Graves reimagine old original colonial recipes from pilgrims, presidents, and Native Americans, and modify them to suit modern palates and tastes. Arranged chronologically as the English settlers cooked and ate their way into becoming Americans, these deliciously historical recipes include:
  • The First Thanksgiving, 1621: "Venison over Wild Rice Cakes" and "Pumpkin Pudding with Rum Sauce"

  • Alexander Hamilton's "Beef Stew with Apple Brandy" and Abraham Lincoln's "Chicken Fricasee"

  • Rhode Island's "Bacon-Kissed Clam Cakes" and Massachusett's "Chowdahhhhh"

  • Forefather's Day, 1749: "Sufferin' Succcotash with Buttered Lobster"

  • Jim Beam's "Bourbon Oatmeal Raisin Cookies"

  • And many more!

    • Including a "Tipsy Timeline" of New World alcoholic beverages, the menus of the oldest taverns in America, and other bite-sized tidbits to satiate your curiosity and hunger, A Thyme to Discover revives forgotten culinary traditions and keeps them alive, on your own dinner table.
    LanguageEnglish
    PublisherSkyhorse
    Release dateNov 21, 2017
    ISBN9781510721807
    A Thyme to Discover: Early American Recipes for the Modern Table
    Author

    Tricia Cohen

    Tricia Cohen grew up surrounded by family, food, and love. She is a hostess, gourmet home cook, and sous chef. She coauthored A Thyme and Place and A Thyme to Discover, two books in a three-part historical cookbook series. She lives in Pittsburgh, Pennsylvania.

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      A Thyme to Discover - Tricia Cohen

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