Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Storecupboard Vegan
    Unavailable
    Storecupboard Vegan
    Unavailable
    Storecupboard Vegan
    Ebook147 pages2 hours

    Storecupboard Vegan

    By Laura VeganPower and Sebastian Kardinal

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins of chick peas or beans, lentils, pasta, rice, quinoa, couscous, gnocchi, miso and frozen vegetables. The authors of the highly acclaimed and widely reviewed Aquafaba, are back, and this time, it is the time-poor urban dweller who will benefit from their culinary creativity. This book is designed for ‘urban vegans’. Why? Because there are noticeable differences in access to food according to where we live. In big cities like London, Paris or New York, you can find every possible vegan ingredient, and endless products imported from exotic countries. On the other hand, since there is rarely local production, it can often be very hard to find top-quality super-fresh fruits and vegetables. You may be surprised to find that almost all the vegetables and herbs used in this book are frozen. The first obvious advantage to using frozen is it's time saving! No cleaning, no peeling, no cutting – and available in small quantities, without waste. The second advantage is having on hand the basics for an instant meal. So the aim of this book is to provide recipes for real cooking every day using mainly products that are easily found in local neighborhood shops and supermarkets. The idea is to use what you have on hand, stored in your kitchen cupboards or at the bottom of the fridge. You are always ready to go!
    LanguageEnglish
    PublisherGrub Street Cookery
    Release dateMar 19, 2020
    ISBN9781911667506
    Unavailable
    Storecupboard Vegan

    Read more from Laura Vegan Power

    Related to Storecupboard Vegan

    Related ebooks

    Vegetarian/Vegan For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Online Travel: destination Home

      Jun 8, 2020

      Although we might be starting to step outside and explore a little bit more, the past few months have proven that we are more digitally connected than ever before. The gates to both international and Australian art, theatre and travel have been flung

      2 min read

    • Article

      VIVA LA baguette!

      Feb 28, 2024

      VIVA LA baguette!
      3 min read

    • Article

      Veganary Delights

      Dec 27, 2019

      Veganary Delights
      1 min read

    • Article

      2020 Christmas Gift Guide

      Nov 26, 2020

      Heads will turn as you stroll around with this weekender bag from Stubble & Co. Much better than a grubby kit bag, it’s made out of a durable waterproof canvas. It also has reinforced corners, rubber feet and an internal pocket for laptops. Price: £1

      4 min read

    • Article

      Hello,

      Jun 16, 2022

      A happy July to you all! As I write this from my current desk set-up in my garden, the sun is shining, it’s 21°C and there are bees and butterflies everywhere. It is certainly a joyous time of year, when wildlife is buzzing and blooming and we are al

      1 min read

    • Article

      The Good Food Edit

      Jul 3, 2019

      TO GO Most of us will know someone directly affected by cancer. Which is why food writer and stylist Ryan Riley founded the award-winning non-profit organisation Living Kitchen, in memory of his mum Krista, who passed away in 2014. After hosting pop-

      2 min read

    • Article

      Do It Yourself

      Aug 5, 2020

      Do It Yourself
      4 min read

    • Article

      Hello

      Sep 7, 2023

      …and welcome to your September edition of Bake & Decorate! I’ve never written an Editor’s letter quite like this one. It’s with great sadness that I announce that this will be the last ever edition of Bake & Decorate. Unfortunately, the time has come

      1 min read

    • Article

      Foodie corner

      Mar 1, 2023

      North Yorkshire-based online meat retailer, Farmison & Co, has announced the launch of its Farming the Future campaign. Using its #tracebettermeat QR code, the system allows buyers to access information about the breed of animal, the farm and even vi

      3 min read

    • Article

      Chit Chat

      May 20, 2021

      Chit Chat
      1 min read

    • Article

      All Rise

      May 3, 2019

      Having been a Singapore-based food writer for a few years now, I have witnessed the increasing number of talented chefs in the city. But after all the fine dining indulgence, my first hankering is always for a crusty loaf of warm baguette, served wit

      3 min read

    • Article

      Pink Dial Project

      Aug 20, 2021

      You’ve probably read by now that Revolution and The Rake have partnered with Time+Tide, Fratello Watches, The Eye of Jewelry and Loupe This to create a charity auction this October named Pink Dial Project benefitting breast cancer charities. The idea

      8 min read

    • Article

      Editors Letter

      Jun 23, 2020

      Editors Letter
      1 min read

    • Article

      Dish.co.nz

      Sep 9, 2018

      Each week we showcase our favourite local artisans, experiences and lifestyle must-haves with regular competitions. Be in to win a world-class Kamado Joe Junior grill or nab the latest and greatest gourmet offerings from Farro – there’s something for

      1 min read

    • Article

      Getting the Most From Your Burger Bun

      Jun 6, 2022

      The bun you wrap your burger in is often an afterthought, but it can have as much of an impact on the overall taste experience as the burger itself — and it deserves the same consideration. The right bun adds just enough bread to every bite, without

      1 min read

    • Article

      Celebrating Sandwiches

      Feb 26, 2021

      Celebrating Sandwiches
      3 min read

    • Article

      Founder’s note

      Jul 17, 2020

      The issue of Revolution you are holding in your hands is an important one for me. First, it demonstrates our determination to continue to publish the print edition of our magazine even as we’ve significantly grown our content creation online, on soci

      3 min read

    • Article

      Your Pick Me ups

      Feb 3, 2022

      Your Pick Me ups
      2 min read

    • Article

      Stacked Lunches

      Mar 5, 2023

      Stacked Lunches
      5 min read

    • Article

      Food

      Apr 8, 2022

      Food
      1 min read

    • Article

      It’s Showtime!

      May 25, 2023

      It’s Showtime!
      2 min read

    • Article

      A Taste Of The Festive Season

      May 26, 2022

      A Taste Of The Festive Season
      2 min read

    • Article

      Until Restaurants Reopen, Here’s How To Recreate The Dining Experience At Home, From Takeouts To Tableware

      Jan 15, 2021

      With lockdown 3.0 fully underway, you may be starting to miss the heyday of the Eat Out to Help Out scheme – the government initiative that ran throughout August that gave everyone in the UK 50 per cent off when dining out – or are just simply mourni

      7 min read

    • Article

      Your Pick Me Ups

      Jul 16, 2020

      Your Pick Me Ups
      2 min read

    • Article

      Welcome

      Jun 15, 2023

      July is a month of two mindsets. As summer rolls around I crave excitement on my plate and look to hotter climates to inspire my cooking. So this month’s Pakistani recipes – a fragrant prawn kahari, cumin and peppercorn spiked chicken boti tikka and

      2 min read

    Reviews for Storecupboard Vegan

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words