MAGIC PUMPKIN
PUMPKIN CAKE WITH MAPLE ICING
SERVES 10-12 PREP 25 MINS + COOLING COOK 55 MINS
250g butter, softened
½ cup caster sugar
3 eggs
1 cup mashed pumpkin (see tip)
¼ cup maple syrup
2 cups self-raising flour
1 tsp ground cinnamon
½ tsp ground nutmeg
½ cup walnuts, toasted, chopped, plus extra to serve
2 tbsp pumpkin seeds, plus extra, toasted, to serve
ICING
125g cream
