Rating: 4 out of 5 stars
4/5
Unavailable
Unavailable
Unavailable
Ebook51 pages3 hours
The Sous Vide Cookbook
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.
Unavailable
Author
Williams Sonoma Test Kitchen
Since its founding by Chuck Williams in 1956, the Williams Sonoma brand has been bringing people together around food. Williams Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
Related to The Sous Vide Cookbook
Related ebooks
Cooking Slow: Recipes for Slowing Down and Cooking More Simple Sous Vide: 200 Modern Recipes Made Easy Rating: 0 out of 5 stars0 ratingsThe New Slow Cooker: Comfort Classics Reinvented Rating: 5 out of 5 stars5/5Make it Sous Vide!: Easy recipes for perfect results every time! Rating: 0 out of 5 stars0 ratingsAmazing Food Made Easy: Exploring Sous Vide Rating: 0 out of 5 stars0 ratingsSous Vide Grilling Rating: 3 out of 5 stars3/5Air Frying with Instant Pot: 80+ Recipes for Your Air Fryer & Pressure Cooker Duo Rating: 0 out of 5 stars0 ratingsBeginning Sous Vide Rating: 4 out of 5 stars4/5Sous Vide at Home: Essential Sous Vide Cookbook With Over 50 Recipes For Cooking Under Pressure Rating: 0 out of 5 stars0 ratingsThe Big Book of Casseroles: 250 Recipes for Serious Comfort Food Rating: 0 out of 5 stars0 ratingsSous Vide cookbook: Incredible Sous Vide Cooking at Home - The Complete Recipes and Secrets for Beginners to Experts Rating: 0 out of 5 stars0 ratingsSous Vide CookBook: The Complete Sous Vide Cooking Guide For Beginners Rating: 0 out of 5 stars0 ratingsSavor: Entertaining with Charcuterie, Cheese, Spreads and More! Rating: 2 out of 5 stars2/5Homemade Greek Takeout Cookbook: 75 Favorite Greek Food Takeout Recipes For Everyone Rating: 0 out of 5 stars0 ratingsTagine Cookbook: The Best of Vegetarian Tagine and Couscous Recipes and Cooking Methods for You and Your Family to Enjoy Rating: 0 out of 5 stars0 ratingsHomemade Sauces, Rubs, and Marinades: 35 Savory Recipes to Try for Your Barbecue Party: Grill & Condiments Rating: 0 out of 5 stars0 ratings7x7 Cooking: The Art of Cooking in a Small Kitchen Rating: 3 out of 5 stars3/5Nathalie Dupree's Shrimp and Grits Rating: 0 out of 5 stars0 ratingsHip Pressure Cooking: Fast, Fresh, and Flavorful Rating: 4 out of 5 stars4/5Instant Pot Bucket List Rating: 0 out of 5 stars0 ratingsDelicious Baked Potato Recipes: Easy Potato Recipes For Beginners Rating: 0 out of 5 stars0 ratingsSalt Block Cooking Rating: 0 out of 5 stars0 ratingsSouth East Asian Cooking Rating: 0 out of 5 stars0 ratingsJeBouffe-Express Pasta Sauces. Quick and Easy delectable Recipes Rating: 0 out of 5 stars0 ratingsAmazing Restaurant Meals You Can Trust: Unique Must-try restaurant Recipes Rating: 0 out of 5 stars0 ratingsThe 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table Rating: 0 out of 5 stars0 ratingsGourmet Chic Sauces: Makes A Finished Dish Come Out Perfect Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsForaging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsThe Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsQuick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5
Related podcast episodes
68: From Freezer to Cooker: Rachel Tiemeyer: Healthy family meals for the Instant Pot and Slow cooker 0% found this document usefulPaprika: Chef Attila Bollok and Lior Lev Sercarz from La Boîte 0% found this document useful154: The Woks of Life 0% found this document usefulSCS 035 | Sous Vide Cooking - The Good, The Bad & The Ugly: An introduction on how to cook sous vide! 100% found this document useful27: Yotam Ottolenghi 0% found this document usefulJet Tila on Technique, Pad Thai, and His Grandmother's Soup 0% found this document usefulAnyone Can Burn A Waffle: Week Seven Custard Wobbles 100% found this document usefulSamin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world 100% found this document usefulYotam Ottolenghi 0% found this document useful155: Claire Saffitz 0% found this document useful
Related articles
Pack Up A Picnic Of Spanish Tapas To Feed A Crowd Chicago TribuneArticle
Pack Up A Picnic Of Spanish Tapas To Feed A Crowd
Jul 9, 2018
8 min readHuevos Rancheros Cook's CountryArticle
Huevos Rancheros
Jan 11, 2019
3 min readHappy Halloween BBC Good Food MagazineArticle
Happy Halloween
Sep 23, 2021
8 min readTaco Time Gourmet TravellerArticle
Taco Time
Oct 25, 2020
6 min readBold Condiments Add The Right Sauces And Spreads Cook's CountryArticle
Bold Condiments Add The Right Sauces And Spreads
May 4, 2021
We’ve tasted ketchups with grainy textures and others with atypical ingredients such as honey and green bell pepper, but we prefer the classic style. Our winner is smooth and has a familiar sweet-tart flavor. ATK Recommends: Heinz Organic Tomato Ketc
1 min readMastering… Whole Fish Butchery epicureArticle
Mastering… Whole Fish Butchery
Oct 4, 2019
2 min readRamen by Makiko Sano BBC Good Food MagazineArticle
Ramen by Makiko Sano
Sep 21, 2023
2 min readTinned Fish Olive MagazineArticle
Tinned Fish
Oct 28, 2021
1 min readLife Of Pies Gourmet TravellerArticle
Life Of Pies
Apr 25, 2021
11 min readFestive In Five BBC Good Food MagazineArticle
Festive In Five
Nov 30, 2023
10 min readSausage-Stuffed Peppers Cook's CountryArticle
Sausage-Stuffed Peppers
May 5, 2020
3 min readAutumn Panzanella Louisiana Cookin'Article
Autumn Panzanella
Jul 27, 2021
1 min readWalk-Away Boneless Prime Rib Cook's CountryArticle
Walk-Away Boneless Prime Rib
Nov 3, 2020
3 min readKing Trumpet Mushrooms Cook's CountryArticle
King Trumpet Mushrooms
Mar 7, 2023
2 min readAmerica’s Test Kitchen Cook's CountryArticle
America’s Test Kitchen
Jul 5, 2022
America’s Test Kitchen has been teaching home cooks how to be successful in the kitchen since 1993. Our mission is to empower and inspire confidence, community, and creativity in the kitchen. Millions watch our two shows on public television; read ou
1 min readPlaying With Fire DishArticle
Playing With Fire
Nov 13, 2021
9 min readCongee Cook's IllustratedArticle
Congee
Feb 11, 2020
5 min readCome And Get It! The Australian Women’s Weekly FoodArticle
Come And Get It!
Aug 2, 2021
3 min readA Culinary Journey Through 'The Food Of Sichuan' NPRArticle
A Culinary Journey Through 'The Food Of Sichuan'
Oct 24, 2019
4 min readHow To Harness The Flavor Of Garlic Cook's IllustratedArticle
How To Harness The Flavor Of Garlic
Feb 9, 2021
1 min readWe Love… Chicken BBC EasycookArticle
We Love… Chicken
Apr 29, 2021
4 min readPalestinian Cookbooks Help Preserve A Culture's Identity Los Angeles TimesArticle
Palestinian Cookbooks Help Preserve A Culture's Identity
Jul 13, 2020
The deep red of ground sumac brings to mind the ripest strawberry, though the spice's flavor veers lemony and tart - like a floral vinegar distilled into powder. Its brightness defines sumaqqiyeh, a Palestinian stew with origins in Gaza City, where i
19 min readNargisse Benkabbou’s moroccan Harira BBC Good Food MagazineArticle
Nargisse Benkabbou’s moroccan Harira
Sep 23, 2021
4 min readRome’s Greatest Little-Known Pasta Cook's IllustratedArticle
Rome’s Greatest Little-Known Pasta
Oct 9, 2018
Rome has four iconic—and outrageously good—pasta dishes: cacio e pepe, amatriciana, carbonara, and gricia. I’ve long been a huge fan of the more well-known first three but had never tried gricia, which features guanciale (cured hog jowls), ground bla
3 min readQuick Chicken Cutlets with Romesco Sauce Cook's CountryArticle
Quick Chicken Cutlets with Romesco Sauce
Sep 8, 2020
2 min readThe Best All-vegan Restaurants In La VegOut MagazineArticle
The Best All-vegan Restaurants In La
Apr 24, 2020
2 min readDrop Meatballs Cook's CountryArticle
Drop Meatballs
Sep 6, 2022
2 min readPasta Salad Rehab Cook's IllustratedArticle
Pasta Salad Rehab
Aug 7, 2018
Mention pasta salad and most folks think of a hodgepodge of overly firm noodles, raw broccoli florets, and spongy canned black olives, all drenched in bottled Italian dressing. That’s why my colleagues looked gleeful when I—not one of them—got the as
3 min readShivi Ramoutar’s speedy One-pan Supper BBC Good Food MagazineArticle
Shivi Ramoutar’s speedy One-pan Supper
May 25, 2023
SERVES 2 PREP 5 mins COOK 10 mins EASY 2 minute beef steaks, cut into thin strips2 garlic cloves, crushed2 tbsp white wine or cider vinegar2 heaped tbsp gochujang paste, plus 1 tbsp mixed with hot water (optional)2 tbsp soy sauce3 tbsp toasted sesame
2 min readWeeknight Winners Southern Cast IronArticle
Weeknight Winners
Sep 15, 2023
5 min read
Reviews for The Sous Vide Cookbook
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews