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    Donuts: Recipes for glazed, sprinkled & jelly-filled delights
    Unavailable
    Donuts: Recipes for glazed, sprinkled & jelly-filled delights
    Unavailable
    Donuts: Recipes for glazed, sprinkled & jelly-filled delights
    Ebook169 pages1 hour

    Donuts: Recipes for glazed, sprinkled & jelly-filled delights

    By Elinor Klivans

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Featuring over 40 donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more.
    LanguageEnglish
    PublisherWeldon Owen
    Release dateApr 7, 2015
    ISBN9781616289836
    Unavailable
    Donuts: Recipes for glazed, sprinkled & jelly-filled delights
    Author

    Elinor Klivans

    Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibble, and Savor; and Bake and Freeze Desserts (a Julia Child Cookbook Award nominee), and coauthor of Williams Sonoma Essentials of Baking. Klivans is also a frequent guest on radio and television and has written for numerous national magazines.

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