Kitchen HQ
Aug 09, 2020
2 minutes
Compiled by Chanel Gellin.
Baking with blackberries
Whip up a clafoutis for dessert with luscious in-season fruit and crunchy hazelnuts
SERVES 4-6 Preheat oven to 180°C. Grease a 1-1.25 litre (4-5 cups) ovenproof dish with melted butter. Roast1/3 cup hazelnuts, skins removed, then chop coarsely and set aside. Whisk 2
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