KITCHEN HACKS
Aug 10, 2020
1 minute
Sundried Tomato and Mustard Crusted Fish
Serves 4, Prep and Cook: 25 mins
200g jar sundried tomato strips in oil1 white bread roll, (100g) cut into 1cm pieces¼ cup2 tblsps wholegrain mustard2 tblsps chopped fresh parsley1 clove garlic, crushed4 x 200g white thick fish filletsSteamed chat potatoes, steamed zucchini and lemon wedges, to serve
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