Pancakes, Waffles, Crêpes & French Toast: Irresistible recipes from the griddle

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Crêpes: 50 Savory and Sweet Recipes

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Ebelskivers: Filled Pancakes and Other Mouthwatering Miniatures

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Bake Me I'm Yours . . . Whoopie Pies: Over 70 Delicious Decorating Ideas

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French Toast: Stacked, Stuffed, Baked

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A Recipe Book For Cupcakes, Biscuits and Homemade Sweets: A selection of British favourites

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Desserts: How to Make the Best Worldwide Desserts (The Perfect Guide Step by Step)

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Pancakes & Waffles

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The Essence of Cheesecake: Featuring Special Topping, Sauce, and Crust Recipes!

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Cake!: 103 Decadent Recipes for Poke Cakes, Dump Cakes, Everyday Cakes, and Special Occasion Cakes Everyone Will Love

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Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies

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Waffles: Sweet & Savory Recipes for Every Meal

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Waffles: Sweet, Savory, Simple

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CupCakes: Birthdays to Weddings!

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Mini Cakes & Pastries: Our 100 top recipes presented in one cookbook

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French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More

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Pastries for The Pastries Loving You: Classic Pastries That Take You to The English And French Countrysides

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Pie Pie Pie: Easy Homemade Favorites

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Cakes: Regional & Traditional

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Meringue

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20 Best Boozy Baking Recipes

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Pie Love

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Elegant Pie: Transform Your Favorite Pies into Works of Art

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The Global Bakery: Cakes from the World's Kitchens

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Les Petits Macarons: Colorful French Cookie Recipes to Make at Home

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80 Cakes From Around the World

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How to Bake

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Cupcakes: The Complete Guide to Making Beautiful and Delicious Cupcakes

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Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

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I Love Macarons

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Small-Batch Baking for Chocolate Lovers: Recipes for Cookies, Cakes, Pies, Tarts, Muffins and Scones

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The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

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NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

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The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need

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My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends

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Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

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The No-Mess Bread Machine Cookbook: Recipes For Perfect Homemade Breads In Your Bread Maker Every Time

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Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

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Salad of the Day: 365 Recipes for Every Day of the Year

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One Bowl Meals Cookbook

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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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Mediterranean Diet Cookbook Made Simple: 365 Days of Quick & Easy Recipes with Colorful High-Quality Pictures | Edition for Beginners with 28-Day Healthy Meal Plan

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The Breakfast Bible: 100+ Favorite Recipes to Start the Day

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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How to Bake

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Korean Home Cooking: Classic and Modern Recipes

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth

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Tartine Bread

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Freezer Meals: 50 Essential Recipes for Today's Busy Cook

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The Official Downton Abbey Afternoon Tea Cookbook

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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Saveur: The New Classics Cookbook

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Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries

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Mediterranean Diet Cookbook: Easy and Kitchen-Tested Mediterranean Diet Recipes for Everyday Healthy Eating

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The "I Love My Instant Pot®" Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

Podcast episode

The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated  1.5 tsp. Salt 2 Large Eggs 50g....

Podcast episode

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

32: Rose Levy Beranbaum

Podcast episode

Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

Podcast episode

Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...

Podcast episode

Baking Podcast Ep 1: Pimp your holiday cookie!: How to use brown butter in your cookie recipe

Podcast episode

Self-Love Meditation Mini Series - You Are Worthy

Podcast episode

Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at...

Podcast episode

Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

Podcast episode

American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.

Podcast episode

The Baking Podcast Ep 14: Baking with Toasted Sugar!: This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking repertoire. With Toasted sugar, Taunya made a basic sugar cookie and a Angel food cake with fruits soaked...

Podcast episode

15: Will Write for Food with Dianne Jacob: Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.

Podcast episode

The Baking Podcast Ep21: Battle of the Brittles!: Melody and Taunya go head to head for the title of the best brittle! Melody makes a traditional peanut brittle, while Taunya goes rogue and makes an almond brittle AND then a peanut cocoa nib brittle. They also introduce their mama (who will probably...

Podcast episode

Episode 335: Dining at Downton Abbey: Fans of the TV series "Downton Abbey" are excitedly awaiting the premiere of the movie on Friday of this week. And coinciding with the movie's release is the publication of "The Official Downtown Abbey Cookbook," by Annie Gray, one of Britain's leading food historians who joins Linda on today's episode. Dr. Gray researched recipes from historical sources for the meals seen on the show and includes notes on the ingredients and customs of the time. She gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development, which makes the book a truly useful work of culinary history.

Podcast episode

Ep 62'ish: Don't Even Stress About It Bread: We are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR schedule. That's the goal, anyways. Email the sisters at NOTE: Figured out the audio--the next episode will not...

Podcast episode

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

Podcast episode

Episode 206: Bar Tartine Cookbook: This week on Eat Your Words, host Cathy Erway welcomes Nick Balla and Cortney Burns of Bar Tartine restaurant in San Francisco. On the road talking about their upcoming cookbook Bar Tartine: Techniques and Recipes, Nick and Cortney share their inspiration

Podcast episode

The Baking Podcast Ep45: The Perfect Chocolate Tart: It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one...

Podcast episode

Apple Cinnamon Swirl-best French Toast bread ever!

Podcast episode

Autumn Pies: Pumpkin, Pecan and Country Apple

Podcast episode

Peanut Butter Cookies, easy to make and universally appreciated by all peanut butter lovers.

Podcast episode

Scones, the perfect companion for your breakfast tea, or coffee.

Podcast episode

12: Debbie Hubbs and Monique Forslund talk Oopsie Rolls and Zumba!: Debbie Hubbs and Monique Forslund join Jimmy and Mindy (and Christine) for the last of our segments from the 2011 Low-Carb Cruise! We've got some great recipes today, including a mock Pita for sandwich wraps courtesey of Monique (get the directions...

Podcast episode

Pumpkin Sourdough

Podcast episode

King's Cake with versions for Mardi Gras or Three King's Day-that are fit for a king! episode 25.

Podcast episode

Fruit Pies, a perfect summer treat! Episode 41

Podcast episode

12 Days of MHM Christmas: 3rd Day- Crock Pot Holiday Recipes / Slow Cooker Holiday Recipes: Merry Christmas from the Millennial Homemakers! This year, we’re celebrating by bringing you the Twelve Days of Christmas. On the third day of Christmas, the Millennial Homemakers give to you - our favorite holiday crockpot recipes! If you like the Mille...

Podcast episode

Making the Most of Summer Blueberries: Baker, cookbook author, and Great American Baking Show winner, Vallery Lomas is here to show off a perfect way to use the abundance of blueberries summer throws at us in her one-bowl blueberry buckle.

Podcast episode

Vallery Lomas makes a One-Bowl Blueberry Buckle: Baker, cookbook author, and Great American Baking Show winner, Vallery Lomas is here to show off a perfect way to use the abundance of blueberries summer throws at us in her one-bowl blueberry buckle.