WOMEN in Wine
Aug 25, 2020
2 minutes
By Mark Spivak
Nearly 40 years ago, professor Linda Bartoshuk’s research into the physiology of taste electrified the wine world. She determined that certain people have a higher concentration of taste receptors on their tongues, and she designated those individuals as “supertasters.” She also found that supertasters are more likely to be women.
If you accept the theory that women are
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