BBC Good Food Magazine

Welcome to May

As your most-trusted cooking and recipe source, is here to give, or email , and we’ll answer you as soon as we can. Plus, we continue to bring you plenty of inspiration to make the most of the time we now have to spend in the kitchen. Let’s lift each other’s spirits and stay connected through cooking together.

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More from BBC Good Food Magazine

BBC Good Food Magazine2 min read
5 Of The Best pizza Ovens
This uniquely shaped oven is a stylish, sturdy piece of outdoor kit that feels built to last. Its rotating stone ensures even cooking around the crust and base, removing the need to manually turn the dough. Sliding in our pizzas was easy thanks to th
BBC Good Food Magazine1 min read
BOSS THE BASICS Using butter
If you need a block of softened butter for a recipe, fill a glass with hot water, drain the water and place the glass over the butter. It will soften in mere minutes. Ideal for frying (especially in Indian cooking), clarified butter has a higher burn
BBC Good Food Magazine2 min read
The Good Food dunker
PREP 15 mins plus 1 hr chilling COOK 20 mins MAKES 25 EASY ❄ unbaked 35g porridge oats225g plain flour100g cornflour125g golden caster sugar200g salted butter, cubed and chilled2 egg yolks (freeze the whites for another recipe) For the buttercream 10

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