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  • More from BBC Good Food Magazine

    BBC Good Food Magazine3 min read
    FREEZE FOR The Future
    Raw carrots can go spongy after being frozen and defrosted – the water in their cells expands, which causes them to burst. Either chop the carrots finely and freeze raw (once you’ve fried them, you won’t notice the texture), or chop or cut into baton
    BBC Good Food Magazine1 min read
    New GoodFOOD Money-Saving Meals Collection
    ON SALE NOW With 110+ value recipes, no-waste ideas for leftovers and tips for getting the most from your energy-effcient gadgets, you’ll find everything you need to make your food budget stretch further. Speedy, wallet-friendly meals for any day of
    BBC Good Food Magazine1 min read
    Raise A Glass
    Reclaim your weekend Shake up a cocktail Lengthen a traditionally bitter negroni with sweet, sharp grapefruit juice. SERVES 1 PREP 5 mins EASY V 25ml gin25ml sweet vermouth25ml Campari50ml pink grapefruit juiceicegrapefruit wedge, to garnish 1 Pour t