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    BEST OF THE BUNCH

    Jul 15, 2020 2 minutes

    Mike: Our zero-wastage credentials for drinking whole bottles of wine are high.

    Merrick: It was before I knew you that you recycled everyone’s spit, wasn’t it?

    Spit-bucket brandy! It was amazing. There’s no real concept of nose-to-tail in winemaking, but the closest thing is whole-bunch reds. You cut the grapes off the vine or distilled into grappa.

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