CAT CAKE POPS
Feb 06, 2020
2 minutes
TECHNIQUES
MAKING CAKE POPS, USING CANDY MELTS, PIPING AND DECORATING
MAKES ABOUT 36
TO DECORATE
• 1 x 23x32cm (9x13in) cake
• ¼-2 /3 cup buttercream
• 225g (8oz) white candy melts
• 72 white chocolate chips
• 225g (8oz) orange candy melts• • •
You’re reading a preview, subscribe to read more.
Start your free 30 days