INTRODUCTIONS
Ferment, edited by Richard Croasdale, is the UK’s leading craft beer magazine, with pages dedicated to the art of home-brewing as well as features about brewers and brewing destinations worldwide so that readers can experience the stories behind their favourite brews. As part of Beer 52, whose activities include an online beer festival, whether it’s armchair travelling or setting up a home brewery, Ferment provides advice, inspiration and entertainment. Ferment uses freelance writers and Richard is happy to hear from prospective writers with suitable ideas. Payment varies.
Details: email: richard@beer52.com; website: www.beer52.com/
Winemaker, edited by Chris Colby, is a US magazine for anyone interested in making their own wine. Providing useful and practical information in an entertaining way, it covers every level of winemaking, from beginners with kits to experienced makers using fresh fruit. Freelance contributions are accepted, including technical features, general interest features and first-person experiences. Send queries by email. Payment varies.
Details: email: edit@winemakermag.com; website: https://winemakermag.com/
Kitchen Garden magazine, edited by Steve Ott, is the UK’s best guide to growing your own fruit and veg, and at the end of 2018 was awarded Britain’s Best Magazine at the Garden Media Guild Awards. Containing pages of practical, down to earth advice about what to plant and how to grow it in gardens, allotments, and even patios and balconies. Kitchen Garden caters for growers of all levels, from complete beginners to experienced. Feature articles are between 800 and 1,000 words and Steve is happy to hear from prospective writers with ideas for high-quality words-and-pictures packages. Payment varies.
Details: email:; website:
