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Ebook218 pages1 hour
The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals
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About this ebook
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
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Author
Ghillie Basan
Ghillie Basan has written over 40 books on different culinary cultures and has been nominated for the Glenfiddich Award, the Guild of Food Writers Award and the Cordon Bleu World Food Media Award. Her food and travel articles have appeared in a huge variety of newspapers and magazines, including The Sunday Times, The Daily Telegraph, BBC Good Food magazine and Eating magazine. As a broadcaster she has presented and contributed to many BBC radio programmes. As well as running cookery workshops she also works as a flavour and food pairing consultant for bar tenders and chefs.
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Reviews for The Modern Tagine Cookbook
Rating: 4.5 out of 5 stars
4.5/5
2 ratings1 review
- Rating: 5 out of 5 stars5/5cant wait to try it out, they look delicious , yum