EATS AND TREATS FOR NOVEMBERS!
PEAR, FIG AND GREEN LENTIL SALAD
Crunchy, sweet and savoury - this salad ticks all the boxes. It's great served with risotto or on its own with a crusty baguette.
SERVES 4
Preparation time: 25 minutes
■ 2 ‘Little Gem’ salad heads, pulled apart and washed
■ 2 pears, sliced
■ 4 dried figs, sliced
■ 30g/1oz parmesan cheese, sliced
■ 50g/1¾oz green lentils, cooked according to packet's instructions
FOR THE DRESSING
■ 1 tbsp apple cider vinegar
■ 3 tbsp olive oil
■ 1 tsp wholegrain mustard
■ 1 tsp sugar
1. Start by adding all the dressing ingredients to a jar and giving them a vigorous shake. Set aside.
2. Arrange the washed leaves on a serving platter and top with the cooked and cooled lentils, pear, figs and cheese.
3. Pour over the dressing and serve immediately.
