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    Pork Recipes to Delight Everyone: Classic, Amazing, Surprising Pork Cookbook
    Unavailable
    Pork Recipes to Delight Everyone: Classic, Amazing, Surprising Pork Cookbook
    Unavailable
    Pork Recipes to Delight Everyone: Classic, Amazing, Surprising Pork Cookbook
    Ebook65 pages24 minutes

    Pork Recipes to Delight Everyone: Classic, Amazing, Surprising Pork Cookbook

    By Martha Stephenson

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Like many animals, the pig was domesticated by man centuries ago in Asia Minor. As time passed, the pig had its successive migration and gradually spread throughout all of Asia, Africa, Europe, and finally America. Pork was so loved by people that it eventually became one of the most consumed meats in the world. For centuries, pork was almost the only meat consumed by the peasant communities of Europe and nothing from the body was wasted; the peasants cooked everything - from the ears to the trotters.

    The meat of the domestic pig is pale and succulent and has been prized for its richness and flavor. Good quality pork should be pale pink, smooth and finely grained with white fat and thin skin. I think one of the best descriptions for the pig was made in the nineteenth century by the gastronomic writer Charles Monselet, who said that pork is, "nothing but an immense dish that walks while waiting to be serve". I am sure he must have been a Frenchman. "Bonne App?tit".

    LanguageEnglish
    PublisherMartha Stephenson
    Release dateSep 23, 2020
    ISBN9781005360566
    Unavailable
    Pork Recipes to Delight Everyone: Classic, Amazing, Surprising Pork Cookbook
    Author

    Martha Stephenson

    Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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