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Got a Crush on Candy?: Homemade Candy Recipes – From Bark to Brittle, Truffles to Toffee and Caramels to Creams, We Got Candy!
Unavailable
Got a Crush on Candy?: Homemade Candy Recipes – From Bark to Brittle, Truffles to Toffee and Caramels to Creams, We Got Candy!
Unavailable
Got a Crush on Candy?: Homemade Candy Recipes – From Bark to Brittle, Truffles to Toffee and Caramels to Creams, We Got Candy!
Ebook94 pages29 minutes

Got a Crush on Candy?: Homemade Candy Recipes – From Bark to Brittle, Truffles to Toffee and Caramels to Creams, We Got Candy!

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About this ebook

We all love candy, right? Whereas some us of may crave chocolate, or others something a little more sour, but who doesn’t love a fluffy marshmallow now and again? Nothing can bring back childhood memories more than a taste or even a familiar sweet smell.

A lot of the confectionery you enjoyed as a child, however, contained artificial flavorings, colorings, and preservatives. Our 40 easy to make, homemade candy recipes are made using regular ingredients you can find in your kitchen cupboards. You can relive all the sweet moments from your childhood by making a selection of treats including Peppermint Patties, Honeycomb Brittle, Turkish Delight, and Divinity. If you’ve got a crush on candy, you can have fun making different types of confectionery from retro favorites to gourmet truffles.

LanguageEnglish
Release dateSep 29, 2020
ISBN9781005742973
Unavailable
Got a Crush on Candy?: Homemade Candy Recipes – From Bark to Brittle, Truffles to Toffee and Caramels to Creams, We Got Candy!
Author

Martha Stephenson

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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