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40 Sinfully Sweet Hot Chocolate Recipes: A Cookbook that's a Tiny Bit Decadent and a Whole Lot Delicious

40 Sinfully Sweet Hot Chocolate Recipes: A Cookbook that's a Tiny Bit Decadent and a Whole Lot Delicious

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40 Sinfully Sweet Hot Chocolate Recipes: A Cookbook that's a Tiny Bit Decadent and a Whole Lot Delicious

87 pages
18 minutes
Sep 30, 2020


Next time you want a cup of hot chocolate don’t reach for an instant mix. Instead, try one of our best gourmet recipes which are expertly blended to create sinfully delicious flavors for a heavenly hot treat.

Experiment with 40 unexpected flavor combinations including lemongrass and lime fused with white hot chocolate, milk hot chocolate with lavender and even a vegan cocoa made with chai spice.

Grown-up gourmet recipes include black cherry bourbon with double hot chocolate, hot chocolate with red wine and our Mexican inspired hot chocolate with eggnog.

For those watching their weight but still looking to indulge, we have a skinny amaretto hot chocolate made using almond milk.

The recipes in this cookbook are guaranteed to be the best thing to ever fill your cup.

Sep 30, 2020

Despre autor

Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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40 Sinfully Sweet Hot Chocolate Recipes - Martha Stephenson



There is nothing more comforting than a creamy, indulgent cup of steaming hot chocolate.

But did you know that drinking chocolate was created in Mexico over 2500 years ago?  The Mayans, knowing they were on to a good thing drank lots of it. Making it from crushed cocoa beans and water and drinking it at all times of the day; hot, cold, flavored with chili peppers, and not as sweet as it is today. 

In fact, the word ‘chocolate’ is believed to have got its name from the Mayan word ‘xocolatl’ meaning ‘bitter water.’

The delicious drink made its way to Europe where vanilla, cinnamon, and milk was added to the mix to make the drink sweeter.   From the 16th to 19th-centuries hot chocolate was being used to treat illnesses such as stomach and liver disease. Hardly surprising considering that cocoa is packed full of antioxidants. In fact, it has more antioxidants than tea or wine and can help prevent cancer.

Hot chocolate is often known as hot cocoa.  They are more or less the same, but with one small difference. While you can use lots of different toppings on either; marshmallows, candied bacon, whipped cream or cinnamon sticks, it’s what’s mixed in with the chocolate/cocoa that makes the difference.  In a nutshell, hot chocolate mixes with milk and hot cocoa with water.

Today though, this divine drink has gone gourmet as you will discover with every one of our best, sinfully sweet hot chocolate

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