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Spread the Love: Dips and Spreads That Will Make Any Party a Delicious Success
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About this ebook
I wanted to write an appetizer recipe book that dealt specifically with spreads and dips. There are so many variations of these pre-meal dishes which is why I chose to share 30 of my favorites for you to try. All of these recipes are quick to prepare, but you should read through each carefully because some require a chilling period of a few hours. Some of these appetizers taste even better when you chill them overnight so that the ingredients can fuse together and become more flavorful.
When I start creating a menu for a get-together, I like to create as wide a variety of different foods and flavors as possible. The last thing I want is an overload of one particular type of meat or cheese. If steak is your entr?e, then you might not want to serve cocktail weenies or beef sliders, but stick to fish and chicken. This book contains spreads and dips that will complement any entr?e and have your guests clamoring for more. Hopefully, everyone will still have room for the main course and dessert!
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Author
Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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