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    The Marijuana Cookbook: 40 Ganja Gourmet Recipes – How to Cook with Cannabis
    Unavailable
    The Marijuana Cookbook: 40 Ganja Gourmet Recipes – How to Cook with Cannabis
    Unavailable
    The Marijuana Cookbook: 40 Ganja Gourmet Recipes – How to Cook with Cannabis
    Ebook105 pages29 minutes

    The Marijuana Cookbook: 40 Ganja Gourmet Recipes – How to Cook with Cannabis

    By Martha Stephenson

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Why not simply smoke marijuana I hear you ask?

    The answer to this question is very simple.

    Eating, rather than smoking, cannabis produces more body-centered effects, which are spread more evenly throughout your body.

    Eating marijuana can provide long-lasting pain relief for conditions such as muscle spasms and other medical problems. However, it does take longer to work than when inhaling.

    You won't feel the effect straight away so it can be easy to eat too much or too little, so the best way to get it right when you include marijuana in your recipes is to kick off with a dose of measured marijuana edible. Eat a small amount on an empty stomach and wait for 60-90 minutes until you feel the weed's full effect. Then decide if you want more and if you, how much more.

    Your culinary high will be milder from ingesting rather than inhaling, so it may be just what you need to ease tension, aid sleep, and relaxation. Smoking marijuana distributes the tetrahydrocannabinol (THC) via the lungs directly into the bloodstream. You will, therefore, feel a high within a few minutes.

    This high will typically last for a few hours after which you will feel the buzz backing off, and tiredness will begin to creep in.

    The legalization of medical marijuana is an idea that is spreading and as it does perception of the plant is developing and growing.

    It now legally sits on our kitchen shelves alongside other baking and cooking staples.

    The Marijuana Master Chef will show you how to prepare the pot-infused basics you will need including oil, butter, flour, and milk.

    Plus, lots of Ganga gourmet recipes including dips, sauces, appetizers, mains, sweets, and desserts.

    Discover the magical secret of how to cook with cannabis.

    LanguageEnglish
    PublisherMartha Stephenson
    Release dateSep 30, 2020
    ISBN9781005017132
    Unavailable
    The Marijuana Cookbook: 40 Ganja Gourmet Recipes – How to Cook with Cannabis
    Author

    Martha Stephenson

    Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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