Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Traditional Croatian Recipes: A Concise Cookbook of Southern European Dish Ideas!
    Unavailable
    Traditional Croatian Recipes: A Concise Cookbook of Southern European Dish Ideas!
    Unavailable
    Traditional Croatian Recipes: A Concise Cookbook of Southern European Dish Ideas!
    Ebook70 pages24 minutes

    Traditional Croatian Recipes: A Concise Cookbook of Southern European Dish Ideas!

    By Martha Stephenson

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Croatian cuisine is different from that found in many other parts of Europe, yet it is influenced by many countries in the region. Would you like to learn to cook authentic Croatian recipes? This cookbook will help teach you how!

    The traditional cuisine of Croatia is based to a great extent on grilling as a means to give meat and fish new flavor. Croatia is located on the Adriatic Sea, so it utilizes many types of Mediterranean flavors, most notably their use of olive oil. In areas farther from the sea, lamb and pork are used more often.

    Would you like to learn to integrate Croatian tastes into your recipes at home?

    If so, you’ve come to the right place.

    This cookbook has all kinds of Croatian ideas for you.

    Not many people are aware of some of the delicious dishes prepared by Croatian cooks in homes and restaurants. Their dishes are influenced by the traditions of their neighbors, so they have a wide variety of tastes.

    Read on to learn about the unique tastes, styles and interpretations found in Croatian cuisine. You’re sure to find some wonderful recipes here that you can make at home!

    LanguageEnglish
    PublisherMartha Stephenson
    Release dateOct 12, 2020
    ISBN9780463043554
    Unavailable
    Traditional Croatian Recipes: A Concise Cookbook of Southern European Dish Ideas!
    Author

    Martha Stephenson

    Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

    Related to Traditional Croatian Recipes

    Related ebooks

    Related podcast episodes

    Related articles

    • Article

      The Artful Artichoke

      Feb 11, 2020

      The Artful Artichoke
      3 min read

    • Article

      Taste Of Japan

      May 23, 2021

      Taste Of Japan
      6 min read

    • Article

      Something For The Weekend

      Jun 16, 2022

      Something For The Weekend
      21 min read

    • Article

      Sweet Potatoes

      Oct 6, 2020

      Sweet Potatoes
      4 min read

    • Article

      Eat Palestine

      Mar 23, 2020

      Eat Palestine
      10 min read

    • Article

      Ras Plant Based

      Dec 25, 2020

      Ethiopians have a talent for transforming vegetables, and Ras proves it. The team creates dishes that are humble and comforting, yet robust and complex—simmering, stewing, and spiking with aromatic herbs and spices like cardamom, fenugreek, cinnamon,

      1 min read

    • Article

      YOUR GUIDE TO Fermented foods

      Dec 6, 2020

      YOUR GUIDE TO Fermented foods
      2 min read

    • Article

      The Art Of Plates

      Aug 3, 2018

      What is a plate if not a canvas, the chef as artist using imaginary strokes of genius to paint a dish that may not always be pretty but is provocative for sure. As dishes get more and more complex, the plating gets simpler in an attempt to balance th

      2 min read

    • Article

      All About Miso

      Apr 14, 2020

      All About Miso
      2 min read

    • Article

      Tastes Of FLORENCE

      Mar 12, 2020

      Of course, Italian cuisine is well known for its diversity, but what is perhaps less known is that the region of Tuscany is the same. Within each of its provinces, there are marked differences of style, method and flavour. And nowhere are these diffe

      5 min read

    • Article

      Focus on FERMENTING

      Jul 2, 2020

      Focus on FERMENTING
      1 min read

    • Article

      Demystifying Miso

      Jul 12, 2019

      Demystifying Miso
      3 min read

    • Article

      THE SPICES Of Life Part II

      Dec 12, 2018

      THE SPICES Of Life Part II
      6 min read

    • Article

      Everyday

      Jun 26, 2022

      Everyday
      7 min read

    • Article

      Miso MAKERS

      Nov 14, 2018

      Miso MAKERS
      5 min read

    • Article

      Cook Like A Local Romania

      Oct 27, 2022

      Cook Like A Local Romania
      5 min read

    • Article

      Aloo Chole

      Sep 23, 2021

      Aloo Chole
      1 min read

    • Article

      Mushrooms They Do A Body Good

      Aug 9, 2022

      Mushrooms They Do A Body Good
      2 min read

    • Article

      One-pan Winners

      Sep 22, 2022

      One-pan Winners
      5 min read

    • Article

      The Story Behind Why Magnus Nilsson Is Closing Fäviken

      May 13, 2019

      JARPEN, Sweden - Magnus Nilsson is sitting in the April sun looking out at the garden at Faviken, his 24-seat restaurant in Jamtland, in central Sweden. The snow is melting fast and the garden, one of two that supplies about half of the restaurant's

      5 min read

    • Article

      Eastern Promise

      Jun 5, 2020

      Eastern Promise
      7 min read

    Reviews for Traditional Croatian Recipes

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words