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    Celiac Cookbook: Delicious Gluten and Wheat Free Recipes
    Unavailable
    Celiac Cookbook: Delicious Gluten and Wheat Free Recipes
    Unavailable
    Celiac Cookbook: Delicious Gluten and Wheat Free Recipes
    Ebook78 pages38 minutes

    Celiac Cookbook: Delicious Gluten and Wheat Free Recipes

    By Martha Stephenson

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Are you or someone you know sensitive to Gluten? If you are, then you are definitely not alone. More and more people across the globe are being diagnosed with celiac disease and gluten sensitivity and this has made it incredible difficult to throw dinner parties or family gatherings without preparing at least one gluten-free recipe. That is where this Celiac Cookbook will come in.

    Celiac friendly recipes are extremely delicious and tasty when prepared properly and although they are not as popular as they traditional counterparts they are growing in popularity. Most people fear about desserts when thinking of Gluten free cooking but once you remove the wheat filled aspects you should be fine.

    In case you are still not sure, this Celiac Cookbook will provide you with 30 delicious and healthy recipes that are gluten and wheat free. Most of these recipes will also be low in cholesterol and glycemic levels while being high in fiber and protein. This makes them ideal for people suffering from Celiac disease and chronic illnesses such as high cholesterol, obesity, and diabetes.

    So, whether you are considering to begin a Gluten free journey or you have recently been diagnosed with Celiac Disease this Celiac Cookbook is definitely the book for you. Grab a copy today and let’s bring deliciousness back to Celiac.

    LanguageEnglish
    PublisherMartha Stephenson
    Release dateOct 12, 2020
    ISBN9781005206611
    Unavailable
    Celiac Cookbook: Delicious Gluten and Wheat Free Recipes
    Author

    Martha Stephenson

    Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.

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