40 Perfect Potato Recipes: Whether You Mash, Smash, Boil, Bake or Fry It's Time to Celebrate National Potato Day!
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About this ebook
If you are potato-lover, then National Potato Day on August 19th is the day for you to get cooking and create some spudtacular recipes.
Whether you mash, smash, boil, bake or fry them, it's time to discover just how versatile the humble spud really is!
Not only tasty, potatoes are good for you, too. High in vitamin C and a great source of potassium, they are perfect for sweet and savory dishes.
The best way to honor this versatile tuber is to incorporate it into every meal of the day.
For breakfast treat yourself to a Sweet Potato Breakfast Bowl.
Tuck into a Savory Mash Meatloaf Cupcake or two for lunch and sit down to a family dinner of West African Peanut Stew with red potatoes. While Coconut Potato Macaroons or Rose Red Potato Ice Cream are a perfect end to a meal.
In fact, National Potato Day falls on not one but two days a year. In addition to August 19th, it is also celebrated on October 27th. The good news is though these 40 potato recipes are perfect all-year round.
Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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