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Rise and Shine Breakfast Cookbook: Easy Breakfast Recipes for Busy Mornings
Rise and Shine Breakfast Cookbook: Easy Breakfast Recipes for Busy Mornings
Lungime:
66 pages
25 minutes
Descriere
When you make the decision to prepare breakfast for yourself, it is often hard to figure out exactly what you are going to cook. What makes it worse since so many of us tend to have to rush to work in the morning, it can be a tough decision to make breakfast in the morning with the worry that it will make you late to start your day.
The Rise and Shine Breakfast Cookbook will help you to take the worry out of breakfast. With the help of this breakfast cookbook, you will learn how to make easy breakfast recipes such as:
• Stuffed Pumpkin Cream Cheese French Toast
• Red Velvet Scones
• Blueberries and Cream Danish Bread
• Carrot Cake Pancakes
• Breakfast Blueberry Quinoa
• Traditional Fluffy Pancakes
• Raspberry and Chocolate Chip Cheesecake Rolls
• Breakfast Grilled Cheese
• and even more!
So, what are you waiting for?
Grab this breakfast cookbook and start making nutritious breakfast recipes as soon as today!
Despre autor
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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Rise and Shine Breakfast Cookbook - Martha Stephenson
Afterthoughts
Introduction
We all know how hectic mornings can be. Even as busy as our mornings can be, it is no secret that one of the most important meals that you can have is breakfast. The problem is many of us are too busy to prepare breakfast and we are often limited by what we can make in the morning as we rush to head off to work.
That is exactly how this breakfast cookbook will help you. Regardless of how busy you are in the morning; this cookbook will help you to prepare easy and filling breakfast recipes that will help you to get going in the morning with the energy you need. By the end of this cookbook, it is my hope that not only do you feel inspired to prepare your own breakfast dishes but have the confidence to make a healthy breakfast for your entire family in the process.
So, let’s stop wasting time and get to cooking breakfast!
Stuffed Pumpkin Cream Cheese French Toast
To kick things off, we have a fluffy French toast dish that you are going to want to make every day during the fall season.
Makes: 2 servings
Total Prep Time: 15 minutes
Ingredients:
4 slices of French bread, thick slices
8 ounces of cream cheese, soft
¼ cup of pureed pumpkin
¼ cup of light brown sugar
1 tsp. of pure vanilla
½ tsp. of pumpkin pie spice
2 eggs
4 Tbsp. of butter, melted
1 ½ cups of whole milk
4 tsp. of pure vanilla
¼ cup of white sugar
¼ cup of all-purpose flour
½ tsp. of salt
2 Tbsp. of butter, for greasing
2 Tbsp. of vegetable oil
Directions:
1. Preheat the oven to 325 degrees.
2. Create a pocket in each of the slices of French bread. Place the bread slices onto a baking sheet. Place into the oven to bake for 8 minutes. Flip and continue to bake for another 8 minutes. Remove and place onto a wire rack to cool.
3. In a bowl, add in the cream cheese,
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