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Cocoa for Connoisseurs: Best Hot Cocoa Beverages, Bakes & Bites; Recipes From Around the World to Celebrate National Cocoa Day
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About this ebook
Wherever you are in the world, a winter’s day is the ideal time to enjoy a mug of hot cocoa, and never more so than on December 13th’s National Cocoa Day.
Not to be confused with drinking chocolate, which is made using ground chocolate, hot cocoa is made from cocoa powder. Not only does it have lots of health benefits and contain less calories but it also has very little fat. The cocoa is generally combined with either water or hot milk.
This day of national celebration honors all uses for cocoa and not just as an ingredient for hot drinks.
So along with a steaming hot cup of cocoa, enjoy a slice of decadent Moroccan chocolate cake or a batch of warm Dutch cocoa cookies straight from the oven, and much more.
Cocoa for Connoisseurs is a collection of hot cocoa beverage and bakes from around the world.
What began with the Mayans in 900AD has gone global. This year, why not celebrate National Cocoa Day with a cocoa beverage, bake or bite from around the world?
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Martha Stephenson
Martha is a chef and a cookbook author. She has had a love of all things culinary since she was old enough to help in the kitchen, and hasn’t wanted to leave the kitchen since. She was born and raised in Illinois, and grew up on a farm, where she acquired her love for fresh, delicious foods. She learned many of her culinary abilities from her mother; most importantly, the need to cook with fresh, homegrown ingredients if at all possible, and how to create an amazing recipe that everyone wants. This gave her the perfect way to share her skill with the world; writing cookbooks to spread the message that fresh, healthy food really can, and does, taste delicious. Now that she is a mother, it is more important than ever to make sure that healthy food is available to the next generation. She hopes to become a household name in cookbooks for her delicious recipes, and healthy outlook.Martha is now living in California with her high school sweetheart, and now husband, John, as well as their infant daughter Isabel, and two dogs; Daisy and Sandy. She is a stay at home mom, who is very much looking forward to expanding their family in the next few years to give their daughter some siblings. She enjoys cooking with, and for, her family and friends, and is waiting impatiently for the day she can start cooking with her daughter.
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