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BISCUITS & COOKIES
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Cookbook for home cooks containing simple biscuits and cookies recipes . Biscuits differ in the way they are shaped-some biscuits mixtures are rolled into balls and flattened with the hand, some are pressed into a tin and later into bars, others are piped into various shapes . Biscuits may be decorated with glace icing or sandwiched together with ice cream or icing. The book contains detailed and simple recipe method/instructions with photos of the final product to give an idea of how the final product is meant to turn out as well as the equipment list for the materials needed to prepare the dish. Measurements and recipe conversions are provided to aid in converting from one unit to another with regards to recipe ingredient portions or quantities
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Book preview
BISCUITS & COOKIES - Bocana Future
BISCUITS & COOKIES
BY: BOCANA FUTURE
Copyright © 2020 by Bocana Future
All rights reserved. No parts of this book may be reproduced in any manner without written permission of the copyright owner except for the use of quotations in a book review.
First edition June 2020
Book design by Bocana Future
TABLE OF CONTENTS
RECIPE ABBREVIATIONS
MEASUREMENTS
SHORTBREAD BISCUIT
LEMON OR ORANGE BISCUITS
WHOLEWHEAT BISCUITS
SIMPLE JAMMY BISCUITS
GINGERNUTS
GINGERBREAD SHAPES
COCONUT CRISPS
VEGAN CHOCOLATE CHIP COOKIES
MELTING MOMENTS
PEANUT COOKIES
PEANUT BUTTER COOKIES
PUMPKIN COOKIES
FUNFETTI BISCUITS
CHOCOLATE COOKIES
CHOCOLATE CHIP COOKIES
BLUEBERRY COOKIES
CARROT CAKE COOKIES
RED VELVET COOKIES
RED VELVET MELTING MOMENTS
CASHEW AND CRANBERRY COOKIES
CHOCOLATE PECAN COOKIES
SYRUP CRUNCHY COOKIES
ALMOND COOKIES
BUTTERSCOTCH COOKIES
ORANGE OATY BISCUITS
EGG FREE COOKIES
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH
CHOCOLATE ORANGE FUDGE
CHERRY COOKIES
RECIPE ABBREVIATIONS
tsp = teaspoon
dsp = dessertspoon
tbsp = tablespoon
g = gram
kg = kilogram
cm = centimeter
ºC = degrees Celsius
ml = millimeter
l = liter
C = cup (s)
MEASUREMENTS
POWDERS (e.g. flour, icing sugar, fine cereals)
1 rounded tablespoon = 25g
1 level tablespoon = 20g
1 rounded dessert spoon = 20g
1 level dessert spoon = 15g
½ Cup = 100g
1 Cup = 200g
SYRUP, JAM, MARGARINE
1 level tablespoon = 25g
1 level dessert spoon = 15g
SUGAR, DRIED FRUIT, COARSE CEREALS
1 rounded tablespoon =25g
1 level tablespoon = 25g
1 rounded dessert spoon = 25g
1 level dessert spoon = 20g
1 level dessert spoon = 20g
½ Cup = 125g
1 Cup = 250g
LIQUIDS (e.g. milk, stock, water)
1 teaspoon = 5ml
1 dessertspoon = 10ml
1 tablespoon = 15ml
½ Cup = 125ml
1 Cup = 250ml
SHORTBREAD BISCUITS
SHORTBREAD BISCUITS
Preparation Time: 15 minutes Cooking Time: 15 minutes
Oven temperature: 170ºC or gas mark 3
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