THIS WEEK WE’RE LOVING...
Nov 12, 2020
1 minute
Karen Buckley Food Editor
CHOCOLATE MOUSSE CHARLOTTE WITH FUDGE SAUCE
SERVES 6 PREP AND COOK: 35 MINS
250g packet chocolate mini rolls, cut into 1cm thick slices
Icing sugar mixture and cocoa powder, to serve
MOUSSE
100g dark cooking chocolate,
You’re reading a preview, subscribe to read more.
Start your free 30 days