Grandma's Favorite Desserts
By J Martin
()
About this ebook
J Martin
John Martin is Emeritus Reader in Physical Metallurgy at the University of Oxford and a recipient of the Platinum Medal of the Institute of Materials, Minerals and Mining.
Read more from J Martin
Materials for Engineering Rating: 0 out of 5 stars0 ratingsRomans: A Commentary Rating: 4 out of 5 stars4/5The Book of Wisdom: A Collection of Timeless Wisdom from Around the World Rating: 0 out of 5 stars0 ratingsEasy Main Dish Recipes Rating: 0 out of 5 stars0 ratingsGrandmas Favorite Casseroles Rating: 0 out of 5 stars0 ratingsNot Just Coffee Rating: 0 out of 5 stars0 ratingsLet's Make a Sandwich Rating: 0 out of 5 stars0 ratingsBaking Muffins Rating: 0 out of 5 stars0 ratingsMarriage: Until Death Do Us Part Rating: 0 out of 5 stars0 ratingsCooking With Vegetables Rating: 0 out of 5 stars0 ratingsCooking With Ground Beef Rating: 0 out of 5 stars0 ratingsSensational Soups Rating: 0 out of 5 stars0 ratingsA Forbidden Passion: A Gods and Demons Novel Rating: 0 out of 5 stars0 ratingsWant Some Chocolate Cake Rating: 0 out of 5 stars0 ratings
Related to Grandma's Favorite Desserts
Related ebooks
Grammas Cooking (Desserts Volume 1) Rating: 0 out of 5 stars0 ratingsPumpkin Pies and More Rating: 0 out of 5 stars0 ratingsWant Some Chocolate Cake Rating: 0 out of 5 stars0 ratingsGrammas Cooking (Desserts Volume 2) Rating: 0 out of 5 stars0 ratingsRecipes (Favorites Shared By The Family) Rating: 0 out of 5 stars0 ratingsDelicious Recipes Rating: 0 out of 5 stars0 ratingsGourmet Simplified Delicious Desserts Rating: 0 out of 5 stars0 ratingsKeto Desserts Rating: 0 out of 5 stars0 ratingsMy Facebook Friends Cookbook Rating: 0 out of 5 stars0 ratingsLet's Bake a Cake! Rating: 0 out of 5 stars0 ratingsHarrison Family Desserts Rating: 0 out of 5 stars0 ratings200 Cake Mix Creations Rating: 0 out of 5 stars0 ratingsWyche’s Dessert Cookbook Rating: 0 out of 5 stars0 ratingsUltimate Sweets Cookbook Rating: 0 out of 5 stars0 ratingsSpa Princess Cookbook Rating: 0 out of 5 stars0 ratingsEASY TO MAKE COOKIES: Effortless Baking for Irresistible Cookie Delights (2023 Guide for Beginners) Rating: 0 out of 5 stars0 ratingsBaking Muffins Rating: 0 out of 5 stars0 ratingsTomac's Pumpkin and Squash Cookbook Rating: 0 out of 5 stars0 ratings101 More Things to Do with a Cake Mix Rating: 4 out of 5 stars4/512 Mouth Watering Cake Recipes for Easter Rating: 0 out of 5 stars0 ratingsVegan Treats Rating: 0 out of 5 stars0 ratingsMe N U Cookbook: The Littlest Angel Lives the American Dream and Enjoys the Me N U Cookbook Rating: 0 out of 5 stars0 ratingsDeans Home Recipes: Home Cooking Recipes Rating: 0 out of 5 stars0 ratingsLuscious Low Carb Desserts Rating: 0 out of 5 stars0 ratingsDesserts of the Past and Future Rating: 0 out of 5 stars0 ratingsMary's Little Lamb Rating: 0 out of 5 stars0 ratings30 Christmas Recipes for Your Sweet Tooth Rating: 0 out of 5 stars0 ratings68 Original and Authentic Desserts Recipes Rating: 5 out of 5 stars5/5Mitchls Recipes Rating: 0 out of 5 stars0 ratingsSimplysweet Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Art of Eating Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsSnoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5
Reviews for Grandma's Favorite Desserts
0 ratings0 reviews
Book preview
Grandma's Favorite Desserts - J Martin
Cherry Almond Mousse Pie
1 can (14 ounces) sweetened condensed milk, divided
1 square (1 ounce) unsweetened chocolate
1/2 teaspoon almond extract, divided
1 pastry shell (9 inches), baked
1 jar (10 ounces) maraschino cherries, drained
1 package (8 ounces) cream cheese, softened
1 cup cold water
1 package (3.4 ounces) instant vanilla pudding mix
1 cup whipping cream, whipped
1/2 cup chopped toasted almonds
Chocolate curls, optional
In a saucepan over low heat, cook and stir 1/2 cup milk and chocolate until the chocolate is melted and mixture is thickened, about 4-5 minutes. Stir in 1/4 teaspoon extract.
Pour into pastry shell; set aside. Reserve eight whole cherries for garnish. Chop the remaining cherries; set aside.
In a mixing bowl, beat the cream cheese until light. Gradually beat in water and remaining milk. Add the pudding mix and remaining extract; mix well. Fold in whipped cream. Stir in chopped cherries and almonds. Pour over pie. Chill for 4 hours or until set.
Garnish with whole cherries and chocolate curls if desired.
Fresh Grapefruit Cake
2/3 cup butter, softened
1/2 cup fresh grapefruit juice
13/4 cups sugar
3/4 cup milk