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Selling Pork to Restaurants: Little Known Trade Secrets That Will Double Your Sales
By Bob Oros
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About this ebook
Over 50% of a restaurants food cost is meat – “center of the plate. Fresh pork, ham, and bacon represent a large percentage of the meat sold to restaurants. This book will show you the secrets of selling these important items on your customer’s menu – and blow the lid off your sales! Once you study this information you will wonder how you ever got along without it. Little known industry secrets about buying, selling and managing the pork products you buy or sell
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