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Cooking With Ground Beef
By J Martin
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About this ebook
Ground beef is such a versatile meat to cook with. This is a cookbook full of recipes for cooking with ground beef.
Author
J Martin
John Martin is Emeritus Reader in Physical Metallurgy at the University of Oxford and a recipient of the Platinum Medal of the Institute of Materials, Minerals and Mining.
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Book preview
Cooking With Ground Beef - J Martin
Cooking With Ground Beef
All At Once Spaghetti
1 tablespoon cooking oil
2 can tomato sauce
1 large onion, chopped
1 1/2 cups water
1/2 lb ground beef
1/4 lb uncooked spaghetti
1 1/2 teaspoon salt
Pepper to taste
Grated Parmesan cheese
Heat oil in saucepan or skillet. Add onion; cook until soft. Crumble in the
Beef. Stir and fry until meat is not longer pink. Sprinkle with salt and
pepper.
Pour in tomato sauce and water; bring to boil. Break spaghetti; sprinkle in a little at a time, stirring into sauce and keeping it separated. Cover tightly. Simmer 20 to 30 minutes. Stir toward end of
cooking time. Serve with cheese. Serves 3-4
Apple Meatloaf
1 lb lean ground beef
1/8 teaspoon pepper
1 apple, cored and chopped
½ teaspoon garlic salt
1 med onion, chopped
1 or 2 slices of bread. Preheat oven to 350 degrees. Combine all ingredients except bread. Soak bread in cold water, squeeze out moisture, shred, and add to mixture.
Place in loaf pan and bake 25-30 minutes. Or form into patties, roll in bread crumbs and pan fry, or broil.
Baked Pizza Sandwich
1 lb lean ground beef
15 oz tomato sauce or 15
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