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Want Some Chocolate Cake
By J Martin
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About this ebook
Nothing tastes better than a slice of chocolate. And when you make it yourself, it tastes even better. Find the best chocolate cake recipes and enjoy.
Author
J Martin
John Martin is Emeritus Reader in Physical Metallurgy at the University of Oxford and a recipient of the Platinum Medal of the Institute of Materials, Minerals and Mining.
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Book preview
Want Some Chocolate Cake - J Martin
Want Some Chocolate Cake
18 Minute Chocolate Cake
2 cup flour
1 3/4 cups sugar
1/4 teaspoon salt
4 tablespoons cocoa
1 cup cold water
1/2 cup vegetable oil
1/2 cup butter
1/2 cup buttermilk
2 eggs
1 teaspoon soda
Combine flour, sugar, salt and cocoa in a large bowl. Mix in a sauce pan,
water, oil and butter. Bring to a boil. Pour into dry mix and beat until smooth.
Add buttermilk, eggs and soda. Beat; batter will be thin. Pour into well
greased jelly roll pan. Bake at 350 degrees until done. Cool on a wire rack;
while still a little warm, frost with your favorite frosting.
All-American Chocolate Cake
4 oz unsweetened chocolate
1 cup shortening or 1/2 lb butter
2 teaspoons vanilla
2 cups cake flour
2 cups sugar
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
4 eggs
Preheat oven to 350 degrees. In a small, heavy-bottomed pan, melt chocolate and
shortening, stirring over low heat until smooth and melted. Remove from
heat and stir in vanilla.
In large bowl, combine flour, sugar, baking powder, baking soda and salt. Add chocolate mixture, milk and eggs, beating until smooth. Spread mixture in two greased and floured 9-inch round cake pans.
Bake for 30-to-35 minutes or until toothpick inserted in center of cake comes
out clean. Cool in pans 5 minutes before turning out onto wire rack.
Chocolate Rum Cake
1 package chocolate cake mix (2 layer size)
1 jell-o chocolate instant pudding mix (4 serving)
4 eggs
1/2 cup Bacardi dark rum
1/4 cup cold water
1/2 cup oil
1/2 cup slivered almonds, optional
Filling
1 1/2 cups cold milk
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