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  • The Australian Women's Weekly

    The joy of bread

    Dec 02, 2020 3 minutes
    PHOTOGRAPHY by BENDEARNLEY STYLING by SOPHIAYOUNG
    Apricot filling can be made a day ahead; refrigerate until required.

    Rosemary & garlic focaccia

    MAKES 1 LOAF PREP AND COOK TIME 50 MINUTES (+ STANDING & COOLING TIME)

    2⅔ cups (400g) plain flour
    1 teaspoon coarse cooking salt
    1 teaspoon caster sugar
    1 teaspoon (4g) dried yeast
    1¼ cups (310ml) warm water, approximately
    2 tablespoons extra virgin olive oil
    2 tablespoons extra virgin olive oil, extra

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