What To Know About Concentrated Animal Feeding Operations
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About this ebook
Concentrated Animal Feeding Operations (CAFOs) are livestock farms that operate at industrial factory levels. These operations can house anywhere from several hundred to millions of animals on one property, with most, focusing on chickens, hogs, beef cattle, and dairy cows to maximize the value of food production.
This book covers what you must know about the meats that are available at your local grocery or supermarket.
Pierre Mouchette
Pierre Mouchette is the Founder and CEO of Real Property Experts LLC. He graduated from New York University with a Master's in Business Administration. Pierre has a Certificate in Real Estate Law from Fairfield University - Fairfield, CT, and GRI from The Connecticut Realtors Association in Hartford, CT. He held licenses as a Real Estate Broker in NY and CT and a Mortgage Broker in CT. Pierre has an extensive real estate investment, business management, and sales background, supplemented by decades of hands-on experience in building systems engineering, building development and management, evaluation, and analytical engineering studies. Pierre is a real estate investor, entrepreneur, and author of expository publications on Real Estate Investing and Investment Knowledge, Environmental Knowledge, Life Knowledge, and Life-Health Knowledge. All work produced involves critical-thinking skills, the ability to simplify complex, technical information for consumers with nontechnical backgrounds, research, analysis, and input from industry experts and national organizations. Publications explain, inform, describe, and present concepts in simple, understandable language. Expository contents are appropriately structured in Books, Manuals, Guides, and How-to-Articles.
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What To Know About Concentrated Animal Feeding Operations - Pierre Mouchette
Copyright © 2020 by Pierre Mouchette
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First Edition: April 13, 2020
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