Sweet & LIGHT!
HEALTHIER TREATS
COOK’S TIP
You could also make this mixture into carrot muffins and pipe the filling on top
No-added sugar, coconut, cashew and apricot oaty cookies
You can freeze these cookies in an airtight box for up to a month. They’ll soften as they defrost, so cook for a few mins before serving.
Makes 30 • Ready in 40 mins
125g rolled jumbo oats
250g packet dried apricots, chopped
100g desiccated coconut
100g unsalted cashew nuts, chopped
100g blanched almonds, chopped
50g ground almonds
1tsp ground cinnamon
2 small very ripe bananas
4 tbsp sunflower oil
½-1tsp sugar-free vanilla extract
you will need:
6.5cm plain round cutter, oiled, 2 large baking sheets lined with baking parchment
Heat the oven to 160C/Gas 3. Tip the oats into a bowl, then stir in the apricots, coconut,
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