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SALLY SAMPSON Founder/President CATHERINE NEWMAN Editor VIC DEROBERTIS Creative Director CARL TREMBLAY Photographer CATRINE KELTY Food Stylist JOY HOWARD Food Stylist KAREN WISE Copy Editor EVILEE EBB Business Development HEIDI BROADLEY Publishing Di
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See How To Make Dressing
¼ cup olive oil 3 tablespoons fresh lemon juice 3 tablespoons grated Parmesan cheese 2 finely chopped anchovy fillets 2 minced garlic cloves ½ teaspoon Dijon mustard ¼ cup nut butter or tahini 2 tablespoons toasted sesame oil 2 tablespoons lowsodium
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DIY Grain-Bowl Salad
❚ ADULT: YES ❚ HANDS-ON TIME: 30 MINUTES ❚ TOTAL TIME: 30 MINUTES ❚ MAKES: 4 SERVINGS Cutting boardSharp knife (adult needed)Measuring cupsLarge bowlLarge spoon 2 cups cooked grains or pasta (brown rice, barley, farro, pearl couscous, quinoa, bulgur

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