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    PlantBased Magazine7 min read
    Five Ingredients
    Serves: 4 Deliciously crunchy and wonderfully colourful, this totally veggie recipe is just as good as an appetiser or as a side dish for a main course of grains or with a beautiful vegetable bruschetta. • 6 courgettes (approx. 1.2 kg/2.6 lb)• 1 larg
    PlantBased Magazine2 min readDiet & Nutrition
    3 Reasons gardening Is Good For Your Health
    Gardening is an all-year-round hobby, with jobs that need to be done from the dark days of winter to the hazy days of summer. But there’s no denying that it’s a lot more pleasant to do when the sun is out and you don’t feel like you’re going to lose
    PlantBased Magazine14 min read
    Ice Cream
    Makes: 12 bars Dairy-free ice cream, gooey date caramel, toasted cashews, all bundled in dark chocolate. For the ice cream: • 250g (8.8 oz) raw cashews, soaked 3+ hours and drained• 105g (3.7 oz) maple syrup• 120g (4.2 oz) full-fat coconut milk• 1 ts

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