In Print
Bitter Honey: Recipes and stories from the island of Sardinia
Letitia Clark, Hardie Grant, £26 (hardback)
Letitia Clark is an English chef, and is her first book. Dividing her time between London and rural Sardinia, Letitia is perfectly placed to delve into the heart of Sardinian cooking, and here invites us to go back to the home and hearth, the sink and the stove, where the island’s culinary story began.
