Individual Chefs & Restaurants Ebooks
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Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Southern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5The James Beard Cookbook Rating: 4 out of 5 stars4/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Rating: 4 out of 5 stars4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home Rating: 4 out of 5 stars4/5The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5American Sfoglino: A Master Class in Handmade Pasta Rating: 4 out of 5 stars4/5Zahav: A World of Israeli Cooking Rating: 5 out of 5 stars5/5Cooking with Shereen from Scratch: Because You Can! Rating: 0 out of 5 stars0 ratingsSausage Making: The Definitive Guide with Recipes Rating: 0 out of 5 stars0 ratingsFlavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Rating: 5 out of 5 stars5/5Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Rating: 4 out of 5 stars4/5The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them Rating: 0 out of 5 stars0 ratingsZingerman's Bakehouse Rating: 4 out of 5 stars4/5Big Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food Rating: 0 out of 5 stars0 ratingsWe Are La Cocina: Recipes in Pursuit of the American Dream Rating: 5 out of 5 stars5/5Tartine Rating: 4 out of 5 stars4/5The Savoy Cocktail Book Rating: 4 out of 5 stars4/5Sweet Maria's Italian Cookie Tray: A Cookbook Rating: 2 out of 5 stars2/5
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Aunt Bee's Mayberry Cookbook Rating: 0 out of 5 stars0 ratingsThe Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris Rating: 0 out of 5 stars0 ratingsThe Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals Rating: 0 out of 5 stars0 ratingsThe Mission Chinese Food Cookbook Rating: 0 out of 5 stars0 ratingsGood Bite Weeknight Meals: Delicious Made Easy Rating: 0 out of 5 stars0 ratingsSushi Basics: Start to Discover the Art of Japanese Cuisine Rating: 0 out of 5 stars0 ratingsThe New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map Rating: 0 out of 5 stars0 ratingsThe Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) Rating: 5 out of 5 stars5/5The Food Almanac: Volume Two Rating: 0 out of 5 stars0 ratingsEgg Shop: The Cookbook Rating: 0 out of 5 stars0 ratingsSmokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue Rating: 5 out of 5 stars5/5Spice: Flavors of the Eastern Mediterranean Rating: 4 out of 5 stars4/5The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery Rating: 4 out of 5 stars4/5Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef Rating: 0 out of 5 stars0 ratingsCristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugar0 Rating: 0 out of 5 stars0 ratingsEat with Your Hands Rating: 4 out of 5 stars4/5Baco: Vivid Recipes from the Heart of Los Angeles Rating: 5 out of 5 stars5/5Mcguire’s Irish Pub Cookbook Rating: 3 out of 5 stars3/5The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant Rating: 0 out of 5 stars0 ratingsCookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance Rating: 0 out of 5 stars0 ratingsMeatballs for the People: Recipes from the cult Stockholm restaurant Rating: 0 out of 5 stars0 ratingswd~50: The Cookbook Rating: 0 out of 5 stars0 ratingsVegetable Revelations: Inspiration for Produce-Forward Cooking Rating: 0 out of 5 stars0 ratingsThe Kitchen Cookbook: Cooking for Your Community Rating: 0 out of 5 stars0 ratingsFork It Over: The Intrepid Adventures of a Professional Eater Rating: 3 out of 5 stars3/5Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture Rating: 0 out of 5 stars0 ratingsThe Definitive Guide to Michelin-Starred Restaurants in NYC Rating: 0 out of 5 stars0 ratingsRoot to Leaf: A Southern Chef Cooks Through the Seasons Rating: 4 out of 5 stars4/5Pasta Sfoglia Rating: 0 out of 5 stars0 ratingsFamily Table: Favorite Staff Meals from Our Restaurants to Your Home Rating: 2 out of 5 stars2/5Sushi Delights Photobook: Captivating Images of Recipes and Culinary Creations Rating: 0 out of 5 stars0 ratingsD'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic Rating: 5 out of 5 stars5/5Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen Rating: 3 out of 5 stars3/5The Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West Rating: 4 out of 5 stars4/5The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Rating: 3 out of 5 stars3/5BOSH! 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Rating: 0 out of 5 stars0 ratingsDowntown Italian: Recipes Inspired by Italy, Created in New York's West Village Rating: 3 out of 5 stars3/5The Southern Vegetarian: 100 Down-Home Recipes for the Modern Table Rating: 0 out of 5 stars0 ratingsBinging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows Rating: 0 out of 5 stars0 ratingsCooking for Friends: Bring People Together, Enjoy Good Food, and Make Happy Memories Rating: 0 out of 5 stars0 ratingsThe Breakaway Cook: Recipes That Break Away from the Ordinary Rating: 0 out of 5 stars0 ratingsCooking in the South with Johnnie Gabriel Rating: 5 out of 5 stars5/5A Foodie's guide to the world of gastronomy Rating: 0 out of 5 stars0 ratingsIn the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant Rating: 0 out of 5 stars0 ratingsBig Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant Rating: 4 out of 5 stars4/5Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Rating: 0 out of 5 stars0 ratingsIconic New York Jewish Food: A History and Guide with Recipes Rating: 0 out of 5 stars0 ratingsRasika: Flavors of India Rating: 0 out of 5 stars0 ratingsCooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat Rating: 4 out of 5 stars4/5Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes Rating: 4 out of 5 stars4/5Mission Vegan: Wildly Delicious Food for Everyone Rating: 0 out of 5 stars0 ratingsHuckleberry: Stories, Secrets, and Recipes From Our Kitchen Rating: 4 out of 5 stars4/5The Founding Farmers Cookbook, Second Edition: 100 Recipes From the Restaurant Owned by American Family Farmers Rating: 0 out of 5 stars0 ratingsThe Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes Rating: 4 out of 5 stars4/5Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch Rating: 4 out of 5 stars4/5Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Rating: 4 out of 5 stars4/5Real Food for Everyone: Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans Rating: 3 out of 5 stars3/5Zahav: A World of Israeli Cooking Rating: 5 out of 5 stars5/5EGGin': David Rose Cooks on the Big Green Egg Rating: 0 out of 5 stars0 ratingsAmerican Flavor Rating: 0 out of 5 stars0 ratingsHow To Dress An Egg: Surprising and Simple Ways to Cook Dinner Rating: 0 out of 5 stars0 ratingsThe Fast Five Rating: 0 out of 5 stars0 ratingsWisconsin Supper Clubs: An Old Fashioned Experience Rating: 4 out of 5 stars4/5Il Buco: Stories & Recipes Rating: 0 out of 5 stars0 ratingsFieldwork: A Forager’s Memoir Rating: 4 out of 5 stars4/5A Gastronomic Vade Mecum: A Christian Field Guide to Eating, Drinking, and Being Merry Now and Forever Rating: 0 out of 5 stars0 ratingsZingerman's Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big and Small Rating: 0 out of 5 stars0 ratingsChasing Flavor: Techniques and Recipes to Cook Fearlessly Rating: 0 out of 5 stars0 ratingsThe Justin Wilson #2 Cookbook: Cookin' Cajun Rating: 5 out of 5 stars5/5The Weekend Cook: Good Food for Real Life Rating: 0 out of 5 stars0 ratingsThe Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking Rating: 0 out of 5 stars0 ratingsInstant Duo Crisp Air Fryer Cookbook : Easy, Delicious and Affordable Instant Pot Duo Crisp Air Fryer Recipes Rating: 0 out of 5 stars0 ratingsVedge: 100 Plates Large and Small That Redefine Vegetable Cooking Rating: 0 out of 5 stars0 ratingsMy Modern American Table: Recipes for Inspired Home Cooks Rating: 2 out of 5 stars2/5Made in Sicily Rating: 3 out of 5 stars3/5The Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin' Rating: 0 out of 5 stars0 ratingsParsi: From Persia to Bombay: recipes & tales from the ancient culture Rating: 0 out of 5 stars0 ratingsIndulgent Eats at Home: 60 Crave-Worthy Recipes Inspired by the World's Most Instagram-Famous Food Rating: 0 out of 5 stars0 ratingsLebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk el Tayeb Market Rating: 0 out of 5 stars0 ratingsReal Life Recipes: Budget-friendly recipes that work hard so you don't have to Rating: 0 out of 5 stars0 ratingsThe Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes Rating: 2 out of 5 stars2/5Become a Wine Expert; How to Taste & Drink Wine Elegantly Rating: 0 out of 5 stars0 ratingsChefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home Rating: 0 out of 5 stars0 ratingsThe Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine Rating: 0 out of 5 stars0 ratingsSmothered and Covered: Waffle House and the Southern Imaginary Rating: 0 out of 5 stars0 ratingsFinding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5Cooking with Shereen from Scratch: Because You Can! Rating: 0 out of 5 stars0 ratingsJacques Pépin Quick & Simple Rating: 0 out of 5 stars0 ratingsMod Mex: Cooking Vibrant Fiesta Flavors at Home Rating: 4 out of 5 stars4/5Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird Rating: 0 out of 5 stars0 ratingsPasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Rating: 4 out of 5 stars4/5Sausage Making: The Definitive Guide with Recipes Rating: 0 out of 5 stars0 ratingsEat Delicious: 125 Recipes for Your Daily Dose of Awesome Rating: 0 out of 5 stars0 ratingsDesigns and Sketches for elBulli Rating: 0 out of 5 stars0 ratingsJosey Baker Bread: 54 Recipes Rating: 0 out of 5 stars0 ratingsPasta, Risotto, and Rice: Robin Takes 5 Rating: 4 out of 5 stars4/5Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations Rating: 3 out of 5 stars3/5The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook Rating: 5 out of 5 stars5/5Gino's Italy: Like Mamma Used to Make Rating: 0 out of 5 stars0 ratingsV Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking Rating: 3 out of 5 stars3/5From The Ground Up Rating: 4 out of 5 stars4/5Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life Rating: 0 out of 5 stars0 ratingsSweet Greek: Authentic Recipes for Every Occasion Rating: 0 out of 5 stars0 ratingsEat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Turkish Table: Recipes from Şen Lezzet Bistro Rating: 0 out of 5 stars0 ratingsCasa Cacao: The Return Trip to the Origin of Chocolate Rating: 0 out of 5 stars0 ratingsCalifornia Pizza Kitchen Family Cookbook Rating: 3 out of 5 stars3/5Hot Chocolate Bombs : Delicious Hot Chocolate Bombs Recipes Made Easy Rating: 0 out of 5 stars0 ratingsSouthern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow Rating: 3 out of 5 stars3/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Elevating the Guest Experience: A Handbook for excellent service Rating: 0 out of 5 stars0 ratingsDevour NYC: A Cookbook: Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City Rating: 0 out of 5 stars0 ratingsThe Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant Rating: 0 out of 5 stars0 ratingsLost Restaurants of Philadelphia Rating: 0 out of 5 stars0 ratingsDana’s Bakery: 100 Decadent Recipes for Unique Desserts Rating: 0 out of 5 stars0 ratingsLost Restaurants of Houston Rating: 0 out of 5 stars0 ratingsGino’s Italian Family Adventure: All of the Recipes from the New ITV Series Rating: 0 out of 5 stars0 ratingsJustin Wilson Looking Back: A Cajun Cookbook Rating: 3 out of 5 stars3/5The Wonderful But Challenging Foodie Quiz Book Rating: 0 out of 5 stars0 ratingsPizza Camp: Recipes from Pizzeria Beddia Rating: 3 out of 5 stars3/5Rich Table: A Cookbook for Making Beautiful Meals at Home Rating: 0 out of 5 stars0 ratingsThe 100 Greatest New Orleans Creole Recipes Rating: 5 out of 5 stars5/5Everyday Dorie: The Way I Cook Rating: 0 out of 5 stars0 ratingsAma: A Modern Tex-Mex Kitchen Rating: 5 out of 5 stars5/5Cuban Cocktails: 100 Classic and Modern Drinks Rating: 0 out of 5 stars0 ratingsSo Vegan in 5 Ingredients Rating: 0 out of 5 stars0 ratingsTaste of Home Copycat Favorites Volume 2: Enjoy your favorite restaurant foods, snacks and more at home! Rating: 5 out of 5 stars5/5Mrs. Simms' Fun Cooking Guide Rating: 0 out of 5 stars0 ratingsSupper at Richard's Place: Recipes from the New Southern Table Rating: 0 out of 5 stars0 ratingsArzak + Arzak Rating: 0 out of 5 stars0 ratings12 Bones Smokehouse Rating: 5 out of 5 stars5/5The Southern Foodie's Guide to the Pig: A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous Rating: 0 out of 5 stars0 ratingsThe Best Grilling Cookbook Ever Written By Two Idiots Rating: 0 out of 5 stars0 ratingsBourdain: The Definitive Oral Biography Rating: 4 out of 5 stars4/5Galatoire’s Cookbook Rating: 3 out of 5 stars3/5Sweet Auburn Desserts: Atlanta's "Little Bakery That Could" Rating: 1 out of 5 stars1/5Indian Flavors: A Collection of Delicious Home and Street Recipes Rating: 0 out of 5 stars0 ratingsKokkari Rating: 4 out of 5 stars4/5Running a Restaurant For Dummies Rating: 0 out of 5 stars0 ratingsThe Foreign Cinema Cookbook: Recipes and Stories Under the Stars Rating: 0 out of 5 stars0 ratingsKorean Corn Dog : Delicious and Healthy Korean Corn Dog Recipes Rating: 0 out of 5 stars0 ratingsThe Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food Rating: 0 out of 5 stars0 ratingsI'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining Rating: 4 out of 5 stars4/5Happy Vegan Comfort Food: Simple and satisfying plant-based recipes for every day Rating: 0 out of 5 stars0 ratingsJikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen Rating: 5 out of 5 stars5/5The Hand & Flowers Cookbook Rating: 4 out of 5 stars4/5Justin Wilson's Easy Cookin': 150 Rib Tickling Recipes for Good Eating Rating: 3 out of 5 stars3/5The Country Cooking of France Rating: 0 out of 5 stars0 ratingsFloor Manager Rating: 0 out of 5 stars0 ratingsThe Justin Wilson Cookbook Rating: 0 out of 5 stars0 ratingsGluten-Free Sourdough for Beginners Classic Baking Revolution Recipes Made With Gluten-Free Flours Rating: 0 out of 5 stars0 ratingsThe 100 Greatest Cajun Recipes Rating: 5 out of 5 stars5/5A Taste of Italy: 100 Traditional, Homestyle Recipes Rating: 0 out of 5 stars0 ratingsEveryday Fancy: 65 Easy, Elegant Recipes for Meals, Snacks, Sweets, and Drinks Rating: 0 out of 5 stars0 ratingsBaking: From My Home to Yours Rating: 0 out of 5 stars0 ratingsThe Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas Rating: 4 out of 5 stars4/5BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue Rating: 5 out of 5 stars5/5Tupelo Honey Southern Spirits & Small Plates Rating: 0 out of 5 stars0 ratingsMilk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery Rating: 0 out of 5 stars0 ratingsKorean Vegan Cookbook : Delicious, Easy and Healthy Plant Based Korean Recipes to Make at Home Rating: 0 out of 5 stars0 ratingsOhio Ice Cream: A Scoop of History Rating: 0 out of 5 stars0 ratingsRose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos Rating: 5 out of 5 stars5/5How to Jug a Hare: The Telegraph Book of the Kitchen Rating: 0 out of 5 stars0 ratingsPho Cookbook : Complete Quick and Authentic Vietnamese Pho Recipes to Make at Home Rating: 0 out of 5 stars0 ratingsFrom Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them Rating: 0 out of 5 stars0 ratingsDate Night Cookbook : Healthy and Nourishing Recipes for Romantic Night Rating: 0 out of 5 stars0 ratingsThe Bacon Bible: More Than 200 Recipes for Bacon You Never Knew You Needed Rating: 5 out of 5 stars5/5No Diet No Exercise for Weight Loss: How to Lose Stomach Fat without Dieting or Exercise Rating: 0 out of 5 stars0 ratingsCook House Rating: 0 out of 5 stars0 ratingsMy Nepenthe: Bohemian Tales of Food, Family, and Big Sur Rating: 4 out of 5 stars4/5Root: Small vegetable plates, a little meat on the side Rating: 0 out of 5 stars0 ratingsEssential Rating: 0 out of 5 stars0 ratingsThe Barcelona Cookbook: A Celebration of Food, Wine, and Life Rating: 0 out of 5 stars0 ratingsLa Pâtisserie des Rêves: The Pâtisserie of Dreams Rating: 5 out of 5 stars5/5Classic Food and Restaurants of the Upper Peninsula Rating: 3 out of 5 stars3/5Claudia's Cocina: A Taste of Mexico Rating: 0 out of 5 stars0 ratingsSavannah Classic Seafood: Recipes from Favorite Restaurants Rating: 0 out of 5 stars0 ratingsHubert Keller's Souvenirs: Stories & Recipes from My Life Rating: 4 out of 5 stars4/5Everything I Want to Eat: Sqirl and the New California Cooking Rating: 3 out of 5 stars3/5Joe's Family Food: 100 Delicious, Easy Recipes to Enjoy Together Rating: 0 out of 5 stars0 ratingsThe Sqirl Jam (Jelly, Fruit Butter, and Others) Book Rating: 0 out of 5 stars0 ratingsLet's Eat Rating: 4 out of 5 stars4/5The Lost Southern Chefs: A History of 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in Barbecue Rating: 4 out of 5 stars4/5Cooking: Simply and Well, for One or Many Rating: 0 out of 5 stars0 ratingsRachel Khoo's Kitchen Notebook: Over 100 Delicious Recipes from My Personal Cookbook Rating: 0 out of 5 stars0 ratingsHubert Keller's Christmas in Alsace Rating: 0 out of 5 stars0 ratingsAmple Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop Rating: 4 out of 5 stars4/5Hollyhock: Garden to Table Rating: 3 out of 5 stars3/5Turkish Cookbook : Complete and Delicious Turkish Recipes to Make at Home Rating: 0 out of 5 stars0 ratingsCook Beautiful Rating: 0 out of 5 stars0 ratingsEat Better Forever: 7 Ways to Transform Your Diet Rating: 5 out of 5 stars5/5Michael Chiarello's Easy Entertaining Deck: 50 Irresistibly Simple Recipes Rating: 0 out of 5 stars0 ratingsKorean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Steak with Friends: At Home, with Rick Tramonto Rating: 0 out of 5 stars0 ratingsThe James Beard Foundation's Best of the 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Cookbook: Complete & Delicious Vietnam Recipes to Make at Home Rating: 0 out of 5 stars0 ratingsPizza: More Than 60 Recipes for Delicious Homemade Pizza Rating: 3 out of 5 stars3/5Kamado Grill Cookbook: Ultimate and Delicious Recipes for Grilling, Smoking, Roasting With Your Ceramic Cooker Rating: 0 out of 5 stars0 ratingsLebanese Cookbook: Fresh, Easy and Delicious Recipes From Lebanese Kitchen Rating: 0 out of 5 stars0 ratingsThe Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet Rating: 3 out of 5 stars3/5Italian Cookbook: All Delicious and Easy Italian recipes Rating: 0 out of 5 stars0 ratings
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